One Pan Dinner

Creamy Garlic Shrimp Spinach Skillet Recipe

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Garlic Shrimp Skillet with tender shrimp, creamy Parmesan sauce, fresh spinach, garlic, and lemon

Creamy Garlic Shrimp Spinach Skillet Recipe

Garlic Shrimp Skillet is a creamy, savory seafood dinner made with tender shrimp, fresh spinach, garlic, Parmesan, cream, and simple seasonings. It comes together in one pan, making it perfect for busy weeknights when you want something quick but still comforting. Garlic Shrimp Skillet has a rich sauce, bright garlic flavor, and tender spinach that blends beautifully with the shrimp.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: About 35 minutes
Servings: 4

Ingredients

For the Shrimp

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, optional

Ingredients For the Creamy Garlic Spinach Sauce

  • 1 tablespoon unsalted butter
  • 5 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3/4 cup freshly grated Parmesan cheese
  • 4 cups fresh baby spinach
  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • Salt to taste

For Garnish

  • Chopped fresh parsley
  • Extra Parmesan
  • Lemon wedges
  • Red pepper flakes, optional

Why You’ll Love This Recipe

Garlic Shrimp Skillet is fast, flavorful, and made with simple ingredients. The shrimp cook in just a few minutes, while the creamy garlic sauce comes together in the same pan.

Another reason to love Garlic Shrimp Skillet is the balance of textures and flavors. The shrimp stay tender, the spinach softens into the sauce, and Parmesan adds a savory finish.

It is also versatile enough to serve with pasta, rice, mashed potatoes, vegetables, or crusty bread.

How to Make Garlic Shrimp Skillet

Step 1: Prepare the Shrimp

Pat the shrimp dry with paper towels. Season with paprika, salt, black pepper, and optional red pepper flakes.

Drying the shrimp helps them sear instead of steaming in the skillet.

Step 2: Heat the Pan

Place a large skillet over medium-high heat.

Add olive oil and 1 tablespoon butter. Let the butter melt and begin to foam.

Step 3: Cook the Shrimp

Add the shrimp in a single layer.

Cook for about 1 to 2 minutes per side, or until pink and lightly golden.

Do not overcook. Remove the shrimp from the skillet and set aside.

Step 4: Sauté the Garlic

Reduce the heat to medium.

Add the remaining tablespoon of butter and the minced garlic.

Cook for about 30 seconds, stirring constantly, until fragrant.

This step gives Garlic Shrimp Skillet its deep garlic flavor without letting the garlic burn.

Step 5: Add the Broth

Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon.

This loosens the flavorful browned bits left from the shrimp.

Simmer for about 2 minutes.

Step 6: Add the Cream

Pour in the heavy cream.

Add Italian seasoning, black pepper, and a small pinch of salt.

Bring the mixture to a gentle simmer and cook for 2 to 3 minutes.

Step 7: Add Parmesan

Reduce the heat to low.

Stir in the Parmesan a little at a time until melted and smooth.

The sauce for Garlic Shrimp Skillet should be creamy, glossy, and thick enough to coat the back of a spoon.

Step 8: Add the Spinach

Add the spinach in batches, stirring after each addition.

Cook for 2 to 3 minutes, until the spinach is wilted and evenly distributed through the sauce.

Step 9: Add Lemon

Stir in the lemon juice and lemon zest.

The lemon brightens the rich sauce without overpowering the garlic or Parmesan.

Step 10: Return the Shrimp

Return the cooked shrimp and any accumulated juices to the skillet.

Gently stir until the shrimp are coated in the sauce.

Cook for only 1 to 2 minutes more, just until heated through.

At this stage, Garlic Shrimp Skillet should be creamy and bubbling gently around the edges.

Step 11: Adjust the Sauce

If the sauce seems too thick, add a splash of broth or cream.

If it seems too thin, simmer for another minute on low heat.

Taste and adjust the salt, pepper, lemon, or red pepper flakes.

Step 12: Garnish and Serve

Remove the pan from the heat.

Sprinkle Garlic Shrimp Skillet with chopped parsley, extra Parmesan, and red pepper flakes if desired.

Serve immediately with lemon wedges.

Serving Suggestions

Garlic Shrimp Skillet is rich enough to serve over pasta, rice, or mashed potatoes.

For a lighter option, pair the creamy shrimp with cauliflower rice, roasted asparagus, zucchini noodles, broccoli, or a simple green salad.

Crusty bread is also excellent for soaking up the creamy sauce.

For a more complete dinner, serve it with roasted vegetables and a fresh tomato cucumber salad.

For another cozy comfort meal, try our Amish Snow Day Soup with tender vegetables, a creamy broth, and simple homestyle flavor.

Recipe Tips

Use large or jumbo shrimp because they are easier to sear without overcooking.

Pat the shrimp dry before seasoning.

Cook the shrimp in a single layer so they brown evenly.

Freshly grated Parmesan melts more smoothly than many pre-shredded varieties.

Keep the heat low when adding the cheese to prevent the sauce from becoming grainy.

For the best Garlic Shrimp Skillet texture, add the cooked shrimp back only at the end.

Do not boil the sauce after adding the Parmesan.

Add spinach in batches because it will wilt quickly and take up much less space.

Use fresh lemon juice for a brighter flavor.

Easy Variations

This recipe is easy to customize.

For a spicy version, increase the red pepper flakes or add a small spoonful of chili garlic sauce.

You can make Garlic Shrimp Skillet with mushrooms by sautéing sliced mushrooms before adding the garlic.

For extra vegetables, add sun-dried tomatoes, asparagus, zucchini, or roasted red peppers.

A Tuscan-style version can include sun-dried tomatoes and a little extra Italian seasoning.

For a lighter sauce, replace part of the heavy cream with half-and-half, keeping the heat gentle to reduce the chance of curdling.

You can also add cooked pasta directly to the skillet and toss everything together before serving.

You may also enjoy our Sticky Cinnamon Pull-Apart Bread for a soft, gooey homemade treat filled with warm cinnamon flavor and a sweet sticky finish.

Make-Ahead Instructions

This dish is best fresh, but several components can be prepared in advance.

Peel and devein the shrimp, mince the garlic, grate the Parmesan, and wash the spinach up to one day ahead.

Store each component separately in the refrigerator.

You can also measure the seasonings and broth in advance.

For the best Garlic Shrimp Skillet texture, cook the shrimp and sauce shortly before serving.

Storage and Reheating

Store leftover Garlic Shrimp Skillet in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet over low heat.

Add a splash of broth, cream, or milk if the sauce has thickened in the refrigerator.

Avoid high heat because shrimp can become rubbery and creamy sauces can separate.

Microwave individual portions in short intervals, stirring between each interval.

Freezing is not recommended because the cream sauce may separate after thawing.

Nutrition Information

Approximate nutrition per serving:

Calories: 470
Protein: 39 g
Carbohydrates: 8 g
Fat: 31 g
Saturated Fat: 17 g
Fiber: 2 g
Sugar: 2 g
Sodium: 820 mg

Nutrition values are estimates and may vary depending on the shrimp, cream, Parmesan, broth, and portion size.

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw the shrimp completely, drain well, and pat dry before seasoning and cooking.

Can I use cooked shrimp?

Yes, but add fully cooked shrimp only at the end and heat briefly so they do not become tough.

Can I use half-and-half instead of heavy cream?

Yes. The sauce will be lighter and slightly thinner. Keep the heat low to reduce the risk of splitting.

Can I make Garlic Shrimp Skillet without Parmesan?

Yes, although Parmesan adds flavor and helps thicken the sauce. You can use another hard cheese such as Pecorino Romano, keeping in mind it may be saltier.

Can I add pasta?

Yes. Cook pasta separately, reserve some pasta water, and toss the pasta into the skillet before serving.

Can I add more vegetables?

Yes. Mushrooms, asparagus, zucchini, sun-dried tomatoes, or broccoli all work well.

Why did my cream sauce separate?

The heat may have been too high, especially after adding the cheese. Keep the sauce at a gentle simmer and avoid boiling.

Final Thoughts

Garlic Shrimp Skillet is an easy way to turn shrimp, spinach, garlic, cream, and Parmesan into a satisfying one-pan dinner.

Because Garlic Shrimp Skillet combines tender seafood, fresh spinach, bright lemon, garlic, and a creamy Parmesan sauce, it works for both busy weeknights and relaxed weekend meals.

Keep this Garlic Shrimp Skillet recipe handy when you want a quick seafood dinner that feels comforting without requiring complicated preparation.

With its creamy sauce, tender shrimp, wilted spinach, and plenty of garlic flavor, Garlic Shrimp Skillet is a dependable skillet meal that pairs well with pasta, rice, vegetables, or crusty bread.

Mediterranean Creamy Garlic Chicken Gnocchi Skillet

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Mediterranean creamy garlic chicken gnocchi skillet with golden gnocchi, tender chicken, spinach, cherry tomatoes, and creamy garlic sauce

Mediterranean Creamy Garlic Chicken Gnocchi Skillet

If you need a comforting dinner that feels special without taking all evening, this Mediterranean Creamy Garlic Chicken Gnocchi Skillet is a great choice. It combines tender chicken, golden pan-seared gnocchi, garlic, sun-dried tomatoes, fresh spinach, and a creamy lemon Parmesan sauce in one skillet.

The entire meal comes together in about 30 minutes, making it practical for busy weeknights. The gnocchi develops a lightly crisp outside while staying soft inside, and the creamy sauce brings all the ingredients together.

This recipe also works well for casual dinners with family or guests because it looks colorful and tastes fresh without requiring complicated cooking techniques.

Why You’ll Love This Recipe

  • One-pan meal: Chicken, gnocchi, vegetables, and sauce are prepared in one skillet for easier cleanup.
  • Ready in 30 minutes: The recipe uses simple ingredients and quick cooking methods.
  • Crispy and creamy: Pan-seared gnocchi adds texture to the smooth garlic cream sauce.
  • Mediterranean flavors: Lemon, oregano, tomatoes, garlic, and fresh herbs give the dish a bright finish.
  • Easy to customize: You can use dairy-free cream, gluten-free gnocchi, or another protein.
  • Family-friendly: The mild seasoning can be adjusted easily for different tastes.

Ingredients You’ll Need

For the Chicken and Gnocchi

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-size strips
  • 1 package (16 oz) potato gnocchi
  • 2 tbsp olive oil, divided
  • 1 tsp dried oregano
  • ½ tsp smoked paprika, optional
  • Salt and black pepper, to taste

For the Creamy Garlic Sauce

  • 4 garlic cloves, finely minced
  • ½ cup sun-dried tomatoes, drained and chopped
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach or chopped kale
  • 1 cup unsweetened cream, regular or plant-based
  • ⅓ cup grated Parmesan cheese or dairy-free alternative
  • Zest and juice of ½ lemon
  • 2 tbsp fresh basil or parsley, chopped

Helpful ingredient note: Shelf-stable or refrigerated gnocchi can be cooked directly in the skillet, so there is no need to boil it first.

How to Make Mediterranean Creamy Garlic Chicken Gnocchi Skillet

Step 1: Season and Cook the Chicken

Pat the chicken dry with a paper towel so it browns more easily. Season it with oregano, smoked paprika, salt, and black pepper.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken in a single layer and cook for about 5–6 minutes, turning occasionally, until browned and cooked through.

Transfer the chicken to a plate and keep it nearby while you prepare the rest of the dish.

Step 2: Crisp the Gnocchi

Add the remaining 1 tablespoon of olive oil to the same skillet. Add the gnocchi in an even layer.

Let it cook undisturbed for 2–3 minutes so the bottoms can turn golden. Stir and continue cooking for another 2–3 minutes, allowing several sides to become lightly crisp.

Remove the gnocchi and place it with the cooked chicken.

Tip: Avoid overcrowding the skillet. If necessary, cook the gnocchi in two batches so it browns instead of steaming.

Step 3: Build the Garlic Tomato Base

Lower the heat to medium-low. Add the minced garlic, chopped sun-dried tomatoes, and halved cherry tomatoes.

Cook for about 2 minutes, stirring frequently. The garlic should become fragrant, while the cherry tomatoes should begin to soften.

If browned bits are stuck to the bottom of the skillet, add a small splash of broth or lemon juice and gently scrape them up. These browned bits add extra flavor to the sauce.

Step 4: Add the Greens

Add the fresh spinach or chopped kale to the skillet. Stir for 1–2 minutes until the greens soften.

Spinach cooks quickly, while kale may need an extra minute or two. Keep the heat moderate to prevent the garlic from burning.

Step 5: Make the Creamy Sauce

Pour the cream into the skillet and stir well. Add the Parmesan and let the mixture simmer gently for 2–3 minutes.

The sauce should become slightly thicker without boiling aggressively. Taste and adjust the salt and black pepper if needed.

Important: Sun-dried tomatoes and Parmesan can already contain plenty of salt, so season the sauce after both ingredients have been added.

Step 6: Bring Everything Together

Return the cooked chicken and crispy gnocchi to the skillet. Gently toss everything through the sauce until the chicken and gnocchi are evenly coated.

Cook for another 1–2 minutes to warm everything through.

If the sauce becomes too thick, add a small splash of milk or broth until it reaches your preferred consistency.

Step 7: Add the Fresh Finish

Turn off the heat and add the lemon zest and lemon juice. Sprinkle with fresh basil or parsley.

Serve the skillet immediately while the gnocchi is warm and the sauce is creamy.

Tips for the Best Results

  • Use a wide skillet: More surface area helps the chicken and gnocchi brown properly.
  • Dry the chicken first: Excess moisture can prevent good browning.
  • Do not boil shelf-stable gnocchi: Pan-searing gives it a better golden texture.
  • Keep the cream at a gentle simmer: High heat can make dairy-based sauces separate.
  • Add lemon at the end: Fresh lemon juice brightens the rich sauce without overpowering it.
  • Taste before adding salt: Parmesan and sun-dried tomatoes provide natural saltiness.
  • Serve right away: The sauce thickens as it sits, while the gnocchi is best when freshly crisped.

Easy Variations

Make It Dairy-Free

Use unsweetened cashew, oat, or coconut cream and replace Parmesan with nutritional yeast or a dairy-free cheese alternative.

Add More Vegetables

Roasted red peppers, artichokes, mushrooms, zucchini, peas, or broccoli can be added for extra vegetables and texture.

Change the Protein

Shrimp, tofu, tempeh, or chickpeas can replace chicken. Cook each alternative according to its texture and cooking time.

Make It Gluten-Free

Choose certified gluten-free gnocchi and check the labels on packaged ingredients such as broth, Parmesan alternatives, and seasonings.

Add More Mediterranean Flavor

A small pinch of chili flakes, za’atar, crumbled feta, or toasted pine nuts can add more flavor and texture.

How to Store and Reheat

Place cooled leftovers in an airtight container and refrigerate for up to 3 days.

Reheat gently in a skillet over low to medium-low heat. Add a splash of milk, cream, or broth while warming to loosen the sauce and help restore its creamy texture.

For the best texture, avoid reheating the dish over very high heat because the sauce may become too thick or separate.

Frequently Asked Questions

Can I cook gnocchi without boiling it first?

Yes. Shelf-stable and refrigerated gnocchi can be pan-seared directly in olive oil until golden and tender.

What type of chicken works best?

Boneless, skinless chicken breast is lean and quick to cook, while boneless thighs provide more moisture and a richer flavor.

Can I make this recipe dairy-free?

Yes. Use plant-based cream and replace Parmesan with nutritional yeast or your preferred dairy-free cheese.

Can I use frozen gnocchi?

Yes, but follow the package directions because frozen gnocchi may require different cooking instructions than refrigerated or shelf-stable varieties.

How can I make the sauce thicker?

Simmer the cream gently for a few extra minutes, or add a small amount of Parmesan to help the sauce thicken naturally.

Can I use kale instead of spinach?

Yes. Chopped kale works well, but cook it a little longer than spinach so it becomes tender.

What can I use instead of sun-dried tomatoes?

Roasted red peppers or chopped fresh tomatoes can replace them, although the final dish will have a milder flavor.

Can I prepare this meal ahead of time?

You can cook the chicken and prepare the vegetables ahead, but pan-sear the gnocchi and finish the sauce close to serving for the best texture.

Nutrition Information

Approximate nutrition per serving, based on four servings:

  • Calories: 480
  • Protein: 32g
  • Fat: 22g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 520mg

Nutrition values can vary depending on the type of cream, gnocchi, Parmesan, and chicken used.

Final Thoughts

This Mediterranean Creamy Garlic Chicken Gnocchi Skillet brings together everything you want in an easy weeknight dinner: tender chicken, golden gnocchi, colorful vegetables, garlic, herbs, and a smooth lemon Parmesan sauce.

Because everything finishes in one skillet, cleanup stays simple while the flavor remains satisfying. Keep the recipe classic for a quick family meal, or customize it with extra vegetables, a different protein, or dairy-free ingredients.

With only about 30 minutes from start to finish, this creamy chicken and gnocchi dinner is an easy option for busy nights when you want something comforting, flavorful, and homemade.

Ground Beef and Chopped Cabbage

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Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage Skillet

Make this easy Ground Beef and Chopped Cabbage Skillet with tender cabbage, seasoned beef, tomatoes, garlic, and spices in one pan.

If you need a simple, filling, and budget-friendly dinner for a busy weeknight, this Ground Beef and Chopped Cabbage Skillet is an excellent choice. It combines browned ground beef, tender cabbage, tomatoes, onion, garlic, cumin, smoked paprika, and a touch of cayenne in one hearty skillet.

The recipe is especially convenient because everything cooks in the same pan. The beef develops a rich savory flavor while the cabbage becomes tender and absorbs the seasoned tomato juices. The result is a comforting homemade meal without complicated techniques or a long ingredient list.

The recipe takes about 15 minutes to prepare and 30 minutes to cook, making it suitable for busy weeknights. It serves approximately 4 to 6 people and has an easy difficulty level.

Why You’ll Love This Ground Beef and Cabbage Recipe

  • One-pan meal: Less cookware means easier cleanup.
  • Simple ingredients: Most ingredients are easy to find.
  • Budget-friendly: Ground beef and cabbage make a satisfying combination.
  • Weeknight-friendly: Straightforward preparation and cooking.
  • Customizable: Add vegetables or adjust the spice level.
  • Great leftovers: Perfect for meal preparation.

The cabbage adds plenty of volume while absorbing the savory flavors from the beef, tomatoes, garlic, and spices.

Ingredients

Main Ingredients
  • 1 small green cabbage, chopped
  • 1 pound ground beef
  • 1 can (15 ounces) diced tomatoes
  • 1 cup yellow onion, chopped
  • 2 garlic cloves, minced
Seasonings
  • 1 tablespoon beef or vegetable bouillon powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper, or more to taste
  • Salt, to taste

These ingredients provide a balanced combination of savory, smoky, slightly spicy, and naturally sweet flavors.

How to Make Ground Beef and Chopped Cabbage

Prepare the Cabbage and Vegetables

Remove any damaged outer cabbage leaves. Cut the cabbage into quarters and remove the tough central core. Chop it into bite-sized pieces.

Dice the onion and mince the garlic.

Brown the Ground Beef

Place a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef and break it apart with a wooden spoon or spatula.

Cook for approximately 6 to 8 minutes, stirring frequently, until the beef is browned and no longer pink.

If there is a large amount of excess fat, carefully drain some of it.

Cook the Onion and Garlic

Add the chopped onion to the browned beef. Cook for 3 to 4 minutes until it begins to soften.

Add the minced garlic and cook for another 30 to 60 seconds, just until fragrant.

Add the Seasonings

Sprinkle the cumin, smoked paprika, cayenne pepper, and bouillon powder over the beef and onion mixture.

Stir thoroughly so the seasonings are evenly distributed.

Add the Cabbage and Tomatoes

Add the chopped cabbage to the skillet. Don’t worry if the pan looks very full because cabbage will shrink as it cooks.

Pour in the diced tomatoes, including their juices. Stir everything together.

Simmer Until Tender

Reduce the heat to medium-low and cover the skillet.

Simmer for approximately 15 to 20 minutes, stirring every few minutes.

The cabbage should become tender while retaining a little texture.

If you prefer softer cabbage, cook for another 5 to 10 minutes.

The mixture becomes too dry, add a small splash of water or beef broth.

Too watery, remove the lid during the final few minutes.

Taste and Serve

Taste the skillet and adjust the salt if necessary.

Remove it from the heat and let it rest for 3 to 5 minutes before serving.

Serve hot on its own or with your favorite side dish.

Expert Tips for the Best Beef and Cabbage Skillet

Brown the beef properly: Allowing the ground beef to develop some color creates deeper savory flavor.

Don’t overcook the cabbage: Cook it until tender but not completely mushy.

Adjust the spice: Start with ¼ teaspoon cayenne and increase it if desired.

Be careful with salt: Bouillon can already contain considerable sodium, so taste before adding more salt.

Control the consistency: Simmer uncovered for a thicker skillet or add a little broth for a saucier texture.

Easy Variations

Cheesy Beef and Cabbage: Add 1 to 1½ cups shredded cheddar, Monterey Jack, or mozzarella and cover until melted.

Spicy Cabbage and Beef: Increase the cayenne or add red pepper flakes and diced jalapeños.

Mexican-Inspired Version: Add chili powder, extra cumin, diced bell peppers, and fresh lime juice.

Add More Vegetables: Add bell peppers or carrots for extra color, sweetness, and texture.

Cabbage Roll-Inspired Skillet: Add extra tomato sauce and cooked rice.

Turkey or Chicken Version: Replace the ground beef with ground turkey or chicken.

What to Serve With Ground Beef and Cabbage

This skillet is filling enough to enjoy by itself, but you can also serve it with:

  • Steamed white or brown rice
  • Mashed potatoes
  • Roasted potatoes
  • Crusty bread
  • Cornbread
  • A simple green salad

For a lower-carbohydrate option, enjoy the beef and cabbage without rice, potatoes, or bread.

Storage and Reheating

Refrigerator: Allow leftovers to cool before transferring them to an airtight container. Refrigerate and use within approximately 3 to 4 days.

Freezer: Cool the cooked mixture completely and place it in freezer-safe containers. For best quality, use within approximately 2 to 3 months.

Reheating: Reheat individual portions in the microwave or warm gently in a skillet until heated through.

Frequently Asked Questions

Can I use red cabbage instead of green cabbage?

Yes. Red cabbage can be used, although the color, flavor, and texture will be somewhat different. Green cabbage works best for the classic version.

Can I use pre-shredded cabbage?

Absolutely. Bagged shredded cabbage or coleslaw mix can save preparation time. A coleslaw mix containing carrots will add sweetness and color.

Can I make this recipe without bouillon?

Yes. Replace it with beef broth, vegetable broth, or additional herbs and seasonings. Taste before adding extra salt.

Why is my cabbage and beef mixture watery?

Cabbage naturally releases moisture while cooking. Remove the lid and continue simmering uncovered until the excess liquid evaporates.

Can I make this recipe in a slow cooker?

Yes. Browning the beef and onions first is recommended for better flavor. Then transfer the ingredients to the slow cooker and cook until the cabbage reaches your preferred tenderness.

Can I prepare this meal ahead of time?

Yes. Cook the recipe completely, allow it to cool, refrigerate it in an airtight container, and reheat portions when needed.

Nutrition Facts

Approximate nutrition per serving:

Calories: 330

Protein: 25g

Carbohydrates: 18g

Fat: 19g

Saturated Fat: 7g

Fiber: 5g

Sugar: 9g

Sodium: 620mg

Calcium: 9% Daily Value

Iron: 20% Daily Value

Nutritional values are estimates and may vary depending on the ground beef percentage, brands used, serving size, substitutions, and toppings.

Conclusion

This Ground Beef and Chopped Cabbage Skillet is an easy way to create a flavorful homemade dinner with simple ingredients. Savory browned beef, tender cabbage, juicy tomatoes, onion, garlic, and warm spices come together in one pan for a comforting meal.

It’s affordable, customizable, easy to prepare, and excellent for leftovers. Serve it as a complete meal, pair it with rice or potatoes, or customize it with cheese and additional vegetables.

If you’re looking for an easy ground beef and cabbage recipe for a busy weeknight, this one-pan skillet is definitely worth saving and adding to your regular dinner rotation.