Ingredients
- 1 loaf French bread or Italian bread
- 250g beef steak (thinly sliced)
- 1 small onion (sliced)
- 1 small green bell pepper (sliced)
- 2 tbsp butter
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- Salt & black pepper
- 1 cup mozzarella cheese
- 6 slices provolone cheese
- Fresh parsley (optional)
š©āš³ Step-by-Step Recipe
š„ 1. Prepare the Garlic Bread
- Slice the bread lengthwise into halves. š„
- Mix melted butter, minced garlic, and Italian seasoning in a small bowl. š§š§
- Brush the garlic butter generously over both sides of the bread
- Place on a baking tray and lightly toast in the oven at 180°C (350°F) for 5 minutes until slightly crispy. āØ
š„© 2. Cook the Cheesesteak Filling
- Heat a skillet over medium-high heat. š³
- Add a little butter or oil and cook the sliced onions and bell peppers until soft and slightly caramelized. š«š§
- Push veggies to one side and add the thinly sliced beef
- Season with salt and black pepper
- Cook quickly while stirring until the beef is browned and juicy. š„
- Mix everything together in the pan
š§ 3. Assemble the Garlic Bread
- Spoon the hot beef mixture evenly onto the toasted bread. š„
- Sprinkle mozzarella cheese all over the top
- Add provolone slices for extra cheesy goodness š¤¤
š„ 4. Bake Until Melty
- Bake for 8ā10 minutes at 190°C (375°F) until the cheese is fully melted and bubbly. š§āØ
- Broil for 1ā2 minutes for a golden cheesy top if desired
⨠5. Serve
- Sprinkle fresh parsley on top. šæ
- Slice into pieces and serve hot with fries or dipping sauce. š
āQ/A
āCan I use chicken instead of beef?
ā Yes! Thinly sliced chicken works perfectly.
āWhich cheese melts best?
ā Provolone and mozzarella give the best creamy melt.
āHow do I make it spicy?
ā Add jalapeƱos or crushed red chili flakes š¶ļø