This zucchini and tomato frittata is a light, flavorful, and protein-packed dish that is perfect for breakfast, brunch, lunch, or even a quick dinner. Made with fresh zucchini, juicy cherry tomatoes, fluffy eggs, herbs, and melted mozzarella cheese, this Mediterranean-inspired recipe is simple to prepare and full of wholesome ingredients.

A frittata is similar to an omelet but baked gently until perfectly set, creating a soft and creamy texture with delicious golden edges. This version combines fresh vegetables and herbs for a healthy meal that feels both comforting and fresh.

Whether you are preparing a weekend brunch or meal-prepping for busy weekdays, this easy zucchini and tomato frittata is a versatile recipe the whole family will enjoy.

Why You’ll Love This Recipe

• Easy one-pan meal
• High in protein
• Packed with fresh vegetables
• Perfect for meal prep
• Naturally gluten-free
• Great for breakfast, lunch, or dinner

Ingredients

• 6 large eggs
• ¼ cup milk (or dairy-free alternative)
• 1 medium zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh parsley, chopped
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and black pepper to taste

Optional additions:

• Crumbled feta cheese
• Chili flakes
• Spinach or mushrooms
• Fresh basil

Instructions

Step 1: Preheat the oven.

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, milk, chopped parsley, salt, and black pepper until light and fluffy.

Step 3: Cook the Vegetables

Heat olive oil in an oven-safe skillet over medium heat.

Add the sliced zucchini and cook for about 3–4 minutes until slightly softened.

Stir in the cherry tomatoes and cook for another 2 minutes until they begin to soften and release some juices.

Step 4: Add the Eggs

Pour the egg mixture evenly over the vegetables. Gently stir once to distribute everything evenly.

Sprinkle the shredded mozzarella cheese over the top.

Step 5: Bake the Frittata

Allow the frittata to cook on the stovetop for 2–3 minutes until the edges start to set.

Transfer the skillet to the preheated oven and bake for 10–12 minutes or until the center is fully set and the top is lightly golden.

Step 6: Serve

Remove from the oven and let cool slightly before slicing.

Garnish with extra parsley or fresh basil and serve warm.

Serving Suggestions

This frittata pairs beautifully with:

• Fresh green salad
• Toasted sourdough bread
• Roasted potatoes
• Avocado slices
• Greek yogurt dip

Tips for the Best Frittata

• Use an oven-safe nonstick skillet for easy cooking
• Avoid overbaking to keep the texture soft and creamy
• Add feta cheese for extra Mediterranean flavor
• Great when served warm or cold for meal prep

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently or enjoy cold.

Nutritional Information (Per Serving)

• Calories: Approximately 190
• Protein: 13g
• Carbohydrates: 5g
• Fat: 13g
• Fiber: 1g

Preserved Tomatoes with Garlic & Cabbage 🍅🧄

Ingredients

• 2 kg small tomatoes
• 1 medium cabbage, shredded
• 6 garlic cloves
• 2 tbsp salt
• 1 tbsp sugar
• 1 liter water
• Black peppercorns (optional)
• Bay leaves (optional)

---

Full Process

1. Prepare the Tomatoes

• Wash tomatoes well.
• Make a small X cut on the bottom of each tomato.

2. Prepare the Jars

• Sterilize large glass jars with hot water.
• Let them dry completely.

3. Layer the Ingredients

• Add some shredded cabbage to the bottom.
• Add tomatoes and garlic cloves.
• Continue layering cabbage and tomatoes until jars are full.

4. Make the Brine

• Mix water, salt, and sugar until dissolved.
• Pour into jars until tomatoes are fully covered.

5. Seal & Store

• Close jars tightly with lids.
• Keep in a cool dark place for 7–10 days.

6. Ready to Enjoy

• After fermentation, store in the refrigerator.
• Serve chilled with meals or salads.

Fresh, tangy, and delicious all winter long! 😋🍅

These crispy zucchini fritters are golden on the outside, soft and  cheesy on the inside, and packed with fresh flavor. Made with grated zucchini, eggs, herbs, garlic, and melted mozzarella  cheese, they’re perfect for breakfast, lunch, dinner, or a quick savory snack. Serve them with yogurt sauce, sour cream, or a fresh salad for an easy and satisfying meal.

Ingredients

• 2 medium zucchinis, grated
• 1 tsp salt
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1/3 cup all-purpose flour
• 2 tbsp chopped fresh dill or parsley
• 2 garlic cloves, minced
• 1/2 tsp black pepper
• 2–3 tbsp oil for frying

Optional Add-Ins

• Green onions
• Parmesan cheese
• Crumbled feta
• Red pepper flakes

Instructions

Step 1: Prepare the Zucchini

Grate the zucchini into a bowl and sprinkle with salt. Let sit for 10 minutes to release excess moisture.

Step 2: Remove Moisture

Place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This helps make the fritters crispy.

Step 3: Make the Batter

In a large bowl, combine the squeezed zucchini, eggs, mozzarella cheese, flour, herbs, garlic, and black pepper. Mix until fully combined.

Step 4: Cook the Fritters

Heat oil in a skillet over medium heat. Scoop about 2 tablespoons of batter for each fritter and flatten slightly.

Cook for 3–4 minutes per side until golden brown and cooked through.

Step 5: Serve

Serve warm with sour cream, garlic yogurt sauce, ranch dip, or fresh herbs.

Tips

• Drain zucchini well to avoid soggy fritters.
• Add extra flour if the batter feels too wet.
• Air fry at 375°F for 10–12 minutes for a lighter version.

Nutrition (Per Serving)

• Calories: 220
• Protein: 11g
• Carbs: 10g
• Fat: 15g
• Fiber: 2g

Golden Cabbage & Veggie Bake

Description

Golden Cabbage & Veggie Bake is a warm, wholesome casserole filled with tender cabbage, colorful vegetables, creamy cheese, and a perfectly golden baked topping. This comforting dish is packed with flavor, texture, and nourishing ingredients, making it perfect as a vegetarian main course or hearty side dish. With its crispy top and soft savory center, this easy bake is ideal for family dinners, meal prep, or cozy comfort meals.

Ingredients For the Vegetable Bake

• 4 cups cabbage, chopped
• 1 cup carrots, shredded
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper to taste

For the Creamy Mixture

• 2 eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Optional Topping

• ½ cup breadcrumbs
• Fresh parsley

Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C). Grease a baking dish.

Step 2: Sauté Vegetables

Heat olive oil in a skillet over medium heat. Cook onion and garlic for 2 minutes. Add cabbage, carrots, zucchini, and bell pepper. Sauté for 5–7 minutes until slightly softened.

Step 3: Season

Stir in Italian seasoning, paprika, salt, and black pepper.

Step 4: Make Cream Mixture

In a bowl, whisk eggs and milk together. Stir in cheddar cheese and Parmesan cheese.

Step 5: Assemble

Transfer vegetables into the prepared baking dish. Pour cheese mixture evenly over the vegetables. Sprinkle breadcrumbs on top if using.

Step 6: Bake

Bake for 30–35 minutes until golden brown and set.

Step 7: Serve

Garnish with parsley and serve warm.

Recipe Notes

• Cabbage becomes tender and naturally sweet after baking.
• Cheese creates a rich and creamy texture.
• Breadcrumbs add delicious crunch on top.
• Fresh vegetables give the best flavor and texture.

Tips for Best Results

• Do not overcook vegetables before baking.
• Drain excess moisture from zucchini if needed.
• Use freshly shredded cheese for smoother melting.
• Let the casserole rest for 5 minutes before slicing.

Servings

Serves: 6

Nutritional Information (Approx. Per Serving)

• Calories: 220
• Protein: 10g
• Carbohydrates: 14g
• Fat: 14g
• Fiber: 4g
• Sodium: 340mg

(Nutritional values may vary depending on ingredients used.)

Health Benefits

• Cabbage is rich in fiber, vitamin C, and antioxidants.
• Mixed vegetables provide important vitamins and minerals.
• Homemade veggie bakes are filling and nutrient-dense.
• Great vegetarian option with balanced nutrients.
• Supports healthy digestion thanks to fiber-rich vegetables.

Q&A About Golden Cabbage & Veggie Bake

Q: Can I make this recipe vegan?

Yes, use plant-based cheese, milk, and egg substitutes.

Q: Can I add protein?

Absolutely. Chicken, turkey, or beans work well.

Q: What cheese works best?

Cheddar, mozzarella, Monterey Jack, or feta are great options.

Q: Can I prepare this ahead of time?

Yes, assemble the bake ahead and refrigerate until ready to cook.

Q: How long do leftovers last?

Store in the refrigerator for up to 4 days.

Q: Can I freeze this casserole?

Yes, freeze tightly wrapped portions for up to 2 months.

Q: What can I serve with this dish?

Soup, salad, roasted meat, or crusty bread pair beautifully.

🧾 Ingredients

For the salmon:

• 500 g (1 lb) salmon fillet (skin removed, cut into cubes)
• 2 tbsp olive oil or melted butter
• 3 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste

---

For the creamy herb sauce:

• 1/2 cup mayonnaise or Greek yogurt
• 2 tbsp sour cream (optional, for extra richness)
• 1–2 cloves garlic (finely minced)
• 1 tbsp lemon juice
• 1 tbsp chopped parsley or cilantro
• 1 tsp Dijon mustard (optional)
• Salt & pepper to taste

---

👩‍🍳 Instructions

1. Prep the salmon

• Pat salmon dry and cut into bite-sized cubes.
• In a bowl, mix olive oil, garlic, soy sauce, honey, paprika, salt, and pepper.
• Toss salmon pieces until well coated.

---

2. Cook the salmon

• Heat a pan over medium-high heat.
• Add salmon pieces in a single layer.
• Cook for 2–3 minutes per side until golden, slightly crispy, and cooked through.
• Spoon some extra glaze from the pan over the top.

---

3. Make the sauce

• In a bowl, combine mayo (or yogurt), sour cream, garlic, lemon juice, herbs, mustard, salt, and pepper.
• Mix until smooth and creamy.

---

4. Serve

• Arrange salmon bites around a bowl of the sauce (like in the image).
• Garnish with chopped herbs.

---

🔥 Tips

• Don’t overcrowd the pan—cook in batches if needed
• Use high heat for that caramelized crust
• Swap sauce base with Greek yogurt for a lighter version
• Add chili flakes if you want some heat 🌶️

• 🥗 Mediterranean Hummus Platter wit Fresh Toppings

Ingredients

The Hummus Base: 2 cups of smooth chickpea hummus (store-bought or homemade).

 

The Fresh Toppings: 1 cup cherry tomatoes (halved), 1 large English cucumber (diced), ½ red onion (thinly sliced), and ¼ cup Kalamata olives (pitted).

 

The Finishers: ¼ cup crumbled feta cheese, fresh parsley (finely chopped), and mild pickled peppers.

 

The Seasoning: A drizzle of extra virgin olive oil, a sprinkle of paprika, and a pinch of dried oregano.

 

Step-by-Step Instructions

Prepare the Hummus Base 🥣

 

Place a generous amount of hummus onto a large, flat platter. ➡️ Use the back of a spoon to spread it in a circular motion, creating “swirls” and deep wells to hold the oil and toppings.

 

Dice and Slice 🔪

 

Halve the cherry tomatoes and dice the cucumber into bite-sized pieces. ➡️ Thinly slice the red onion to add a mild crunch. ➡️ Roughly chop the parsley.

 

Layer the Toppings 🥗

 

Mound the fresh tomatoes, cucumbers, and red onions directly into the center of the hummus swirls. ➡️ Scatter the Kalamata olives and mild pickled peppers over the vegetables.

 

Add Flavor and Texture ✨

 

Generously sprinkle crumbled feta cheese across the entire dish. ➡️ Add a dusting of paprika and dried oregano for an earthy aroma.

 

The Final Drizzle 🫒

 

Drizzle high-quality extra virgin olive oil into the wells of the hummus. ➡️ Top with fresh parsley. ➡️ Serve with warm pita bread or crunchy vegetable sticks.

 

🥗 Nutritional Benefits

Heart-Healthy Fats: Extra virgin olive oil and olives provide monounsaturated fats that support cardiovascular health.

 

Plant-Based Protein: Hummus is made from chickpeas, offering a good source of protein and essential fiber.

 

Vitamin Rich: The fresh vegetables provide high amounts of Vitamin C, Vitamin K, and antioxidants like lycopene from the tomatoes.

 

Digestive Support: The fiber found in chickpeas and fresh veggies promotes a healthy and efficient digestive system.

 

❓ Common Questions (Q&A)

Q: Can I make this ahead of time?

A: You can spread the hummus on the platter in advance, but it is best to add the fresh vegetable toppings just before serving to keep them crisp and prevent the hummus from getting watery.

 

Q: What can I use if I don’t like olives?

A: You can substitute olives with capers for a salty kick, or simply add more pickled peppers for extra tang.

 

Q: Is this dish suitable for vegetarians?

A: Yes, this is a naturally vegetarian dish. To make it vegan, simply omit the feta cheese or use a plant-based cheese alternative.

 

Q: How do I get my hummus to look like the picture?

A: Use a chilled spoon and apply firm, circular pressure while rotating the plate. The “wells” are essential for catching the olive oil and spices.

🛒 Ingredients

• 4 chicken breasts 🍗
• 2 cups fresh spinach 🌿
• 1 cup crumbled feta cheese 🧀
• 1 tsp garlic powder 🧄
• 1 tsp onion powder 🧅
• Salt & black pepper 🧂
• 1 cup breadcrumbs 🍞
• 2 eggs 🥚
• ½ cup flour
• 2 tbsp olive oil 🫒
• ¼ cup honey 🍯
• 1 tsp chili flakes 🌶️
• 1 tsp hot sauce 🔥
• Toothpicks or kitchen twine

---

👩‍🍳 Step-by-Step Instructions

🔪 Step 1: Prepare the Chicken

➡️ Place each chicken breast between plastic wrap.
➡️ Pound gently until evenly thin but not torn.
➡️ Season both sides with salt, pepper, garlic powder, and onion powder.

---

🌿 Step 2: Make the Filling

➡️ In a bowl, combine:

• Fresh spinach
• Crumbled feta cheese

➡️ Mix well until evenly combined.
➡️ The feta adds creaminess while spinach keeps it fresh and flavorful 😍

---

🍗 Step 3: Stuff & Roll

➡️ Spoon the spinach-feta mixture onto the center of each chicken breast.
➡️ Carefully roll the chicken tightly like a log.
➡️ Secure with toothpicks or kitchen twine so the filling stays inside.

---

🥚 Step 4: Bread the Rolls

➡️ Prepare 3 bowls:

1. Flour
2. Beaten eggs
3. Breadcrumbs

➡️ Roll each chicken piece in flour first.
➡️ Dip into the eggs completely.
➡️ Coat generously in breadcrumbs for that crispy outer layer ✨

---

🔥 Step 5: Cook the Chicken Rolls

➡️ Heat olive oil in a skillet over medium heat.
➡️ Sear the chicken rolls on all sides until golden brown.

➡️ Transfer to a baking dish.
➡️ Bake at 375°F (190°C) for 20–25 minutes until fully cooked and crispy.

---

🍯 Step 6: Make the Hot Honey Glaze

➡️ In a small saucepan, combine:

• Honey
• Chili flakes
• Hot sauce

➡️ Warm gently for 1–2 minutes while stirring.
➡️ The glaze should become smooth, glossy, sweet, and spicy 🔥🍯

---

✨ Step 7: Finish & Serve

➡️ Remove toothpicks carefully.
➡️ Slice the chicken rolls into rounds for a beautiful presentation.
➡️ Drizzle generously with hot honey glaze.
➡️ Serve warm and enjoy the crispy, cheesy goodness 😋

---

🍽️ Serving Ideas

🥔 Mashed potatoes
🥗 Garden salad
🍚 Herbed rice
🥦 Roasted vegetables

---

❓Q & A

❓Can I use frozen spinach?

✅ Yes, just thaw and squeeze out extra moisture first.

❓What cheese works besides feta?

✅ Cream cheese, mozzarella, or goat cheese work wonderfully.

❓Can I air fry these?

✅ Absolutely! Air fry at 375°F for about 18–20 minutes.

---

🌟 Pro Tips

✨ Chill the rolls for 10 minutes before breading to help them stay tight
✨ Use panko breadcrumbs for extra crunch
✨ Add chopped sun-dried tomatoes for more flavor 💛

Ingredients

• 2 lbs chicken wings & drumettes 🍗
• 2 tbsp olive oil 🫒
• 1 tsp garlic powder 🧄
• 1 tsp onion powder 🧅
• 1 tsp smoked paprika 🌶️
• 1 tsp black pepper 🧂
• 1 tsp salt 🧂
• ½ tsp chili flakes 🌶️
• 1 tsp Italian seasoning 🌿
• 1 tbsp baking powder (for extra crispiness) ✨
• Optional: melted butter for brushing 🧈

---

👩‍🍳 Step-by-Step Instructions

🧼 Step 1: Prep the Chicken

➡️ Wash and pat the chicken wings completely dry using paper towels.
➡️ Removing extra moisture helps the wings become beautifully crispy 🔥

---

🌶️ Step 2: Season the Wings

➡️ In a large bowl, add:

• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Chili flakes
• Italian seasoning
• Baking powder

➡️ Drizzle olive oil over the wings.
➡️ Toss everything together until every wing is evenly coated with seasoning 😍

---

❄️ Step 3: Rest for Better Flavor

➡️ Let the wings rest for about 15–20 minutes.
➡️ This helps the seasoning soak into the chicken for extra flavor 💥

---

🔥 Oven Method

🍗 Step 4: Arrange the Wings

➡️ Preheat oven to 425°F (220°C).
➡️ Place wings on a wire rack over a baking tray.
➡️ Keep space between each piece for even crispiness.

---

⏲️ Step 5: Bake

➡️ Bake for 20 minutes.
➡️ Flip the wings carefully.
➡️ Bake another 20–25 minutes until golden brown and crispy ✨

---

🍳 Air Fryer Method

🔥 Step 4 Alternative

➡️ Preheat air fryer to 390°F (200°C).
➡️ Arrange wings in a single layer.

⏲️ Step 5 Alternative

➡️ Air fry for 18–22 minutes, flipping halfway through.
➡️ Cook until crispy and nicely browned 😋

---

🧈 Step 6: Final Touch

➡️ Brush lightly with melted butter for extra shine and flavor.
➡️ Serve hot with your favorite dipping sauce 🥣

---

😋 Serving Ideas

🍟 French fries
🥗 Fresh salad
🌽 Corn on the cob
🥤 Cold drinks

---

❓Q & A

❓How do I make wings extra crispy?

✅ Pat them very dry and use a little baking powder.

❓Can I make them spicy?

✅ Yes! Add extra chili flakes or hot sauce.

❓Can I store leftovers?

✅ Yes, refrigerate for up to 3 days and reheat in the oven or air fryer.

🍗🧀 Parmesan Chicken Meatloaf

🧾 Ingredients

• 1 lb (500g) ground chicken
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese 🧀
• 1 egg 🥚
• 2 cloves garlic (minced) 🧄
• ¼ cup milk
• 2 tbsp fresh parsley (chopped) 🌿
• 1 tsp Italian seasoning
• Salt & pepper to taste

🍅 Topping:

• ½ cup marinara sauce
• ¼ cup mozzarella cheese (optional)

👩‍🍳 Instructions

1. Mix

• In a bowl combine:
  • Ground chicken
  • Breadcrumbs
  • Parmesan
  • Egg
  • Garlic
  • Milk
  • Herbs & seasoning
• Mix until just combined (don’t overmix)

2. Shape

• Form into a loaf shape
• Place in a greased baking dish

3. Bake

• Bake at 180°C (350°F) for 30 minutes

4. Add topping

• Spread marinara sauce on top
• Sprinkle mozzarella

---

5. Finish baking

• Bake another 10–15 minutes
  👉 Until cooked through & golden

😍 Result

• Juicy & tender inside
• Cheesy, flavorful
• Slightly crispy edges
• Italian-style comfort food 🍝

💡 Tips

• Add chopped spinach for a healthy twist
• Use panko for extra softness
• Let it rest 5–10 min before slicing

 

Grilled Chicken Bites

Ingredients

• 700 g boneless chicken breast or thighs, cut into bite-size chunks
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon chili flakes, optional
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, paprika, smoked paprika, oregano, cumin, chili flakes, salt, and black pepper.
2. Add chicken pieces and coat well.
3. Cover and marinate for at least 30 minutes. For deeper flavor, marinate 2 to 4 hours in the fridge.
4. Heat a grill pan, skillet, or outdoor grill over medium-high heat.
5. Cook chicken for 8 to 12 minutes, turning occasionally, until nicely charred and fully cooked.
6. Rest for 2 minutes before serving.

---

2) Crispy Fries

Ingredients

• 4 large potatoes
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Oil for frying

Instructions

1. Peel potatoes if desired, then cut into thin fries.
2. Soak in cold water for 20 to 30 minutes.
3. Drain and dry very well with a towel.
4. Toss with cornstarch, salt, paprika, and pepper.
5. Heat oil in a deep pan.
6. Fry in batches for 4 to 5 minutes until pale and tender. Remove and rest 5 minutes.
7. Fry a second time for 2 to 3 minutes until golden and crisp.
8. Sprinkle with a little extra salt.

Oven option

Bake at 220°C / 425°F with 2 to 3 tablespoons oil for 30 to 40 minutes, turning halfway.

---

3) Greek Salad

Ingredients

• 1 small romaine lettuce or mixed lettuce, chopped
• 2 tomatoes, sliced
• 1 cucumber, diced
• 1/2 red onion, sliced into rings
• 100 g feta cheese, crumbled
• 8 to 10 olives, optional

Dressing

• 3 tablespoons olive oil
• 1 tablespoon lemon juice or red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Arrange lettuce, tomatoes, cucumber, onion, feta, and olives on a plate or bowl.
2. Whisk dressing ingredients together.
3. Drizzle over the salad just before serving.

---

4) Tzatziki Sauce

Ingredients

• 1 cup thick yogurt or Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped dill or mint
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Mix yogurt, grated cucumber, garlic, olive oil, lemon juice, herbs, salt, and pepper.
2. Chill for 10 to 15 minutes before serving.

---

5) Pita Bread

Ingredients

• 4 pita breads
• 1 tablespoon olive oil
• Pinch of oregano, optional

Instructions

1. Warm pita in a dry pan, oven, or directly over a flame for a few seconds.
2. Brush lightly with olive oil and sprinkle oregano if desired.
3. Cut into triangles.

---

To Assemble

Add fries to one side of the plate. Arrange grilled chicken bites beside them. Add Greek salad on the other side. Serve with warm pita and a spoonful of tzatziki.

Extra Tips

• Chicken thighs stay juicier than breast.
• Double-frying gives the crispiest fries.
• Squeeze water from cucumber well for thick tzatziki.
• Add a lemon wedge on the side for extra freshness.

Simple Serving Sauce Option

Mix:

• 3 tablespoons mayo
• 2 tablespoons yogurt
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• pinch of salt

This makes a quick creamy sauce for the fries and chicken.