Ingredients

  • 1 tin (5 oz) Canned tuna, drained

  • 3 tbsp Mayonnaise

1 tsp Dijon mustard

  • 2 tbsp Celery, finely diced

  • 1 tbsp Red onion, minced

  • 1 tsp Lemon juice

  • 1 box Ritz crackers

  • Toppings: Sliced cornichons (pickles) and cracked black pepper

Instructions

  1. Mix: In a medium bowl, flake the tuna with a fork. Combine with mayonnaise, mustard, celery, onion, and lemon juice until creamy.

  2. Assemble: Place Ritz crackers on a serving platter.

  3. Scoop: Use a small spoon or cookie scoop to place a neat mound of tuna mixture onto each cracker.

  4. Garnish: Top each bite with a small pickle slice and a dusting of black pepper. Serve immediately.