Yields: 1 Loaf | Prep time: 20 mins | Bake time: 50-60 mins

Ingredients

The Avocado Bread Base:

  • 2 cups All-purpose flour

  • 1 tsp Baking powder

  • 1/2 tsp Baking soda

  • 1/2 tsp Salt

  • 1 cup Granulated sugar

  • 2 Large eggs

  • 1 cup Avocado puree (about 2 ripe avocados, mashed smooth)

  • 1/4 cup Vegetable oil or melted coconut oil

  • 1 tsp Vanilla extract

  • 1 tbsp Lemon juice (prevents browning and adds zest)

The Cream Cheese Swirl:

  • 8 oz (225g) Cream cheese, softened to room temperature

  • 1/4 cup Granulated sugar

  • 1 Egg yolk

  • 1/2 tsp Vanilla extract

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 175°C (350°F). Grease a standard 9×5 inch loaf pan and line it with parchment paper for easy removal.

  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. Mix Wet Ingredients: In a large bowl, beat the 2 eggs and 1 cup of sugar until pale and fluffy. Stir in the mashed avocado, oil, vanilla, and lemon juice until well combined.

  4. Combine: Gently fold the dry ingredients into the wet avocado mixture. Mix just until no flour streaks remain—do not overmix, or the bread will be tough.

  5. Make the Cream Cheese Filling: In a separate small bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla until smooth and creamy.

  6. Layer and Marble:

    • Pour about 2/3 of the avocado batter into the loaf pan.

    • Spread the cream cheese mixture evenly over the top.

    • Dollop the remaining avocado batter over the cream cheese.

    • Use a knife to gently swirl the layers together to create a marbled effect.

  7. Bake: Bake for 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean (or with just a few moist crumbs).

  8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the cream cheese layer set perfectly.

Quick Tips for Success

  • Ripe Avocados: Ensure your avocados are very soft so they blend into a smooth paste without chunks.

  • Room Temp: Make sure your cream cheese is truly at room temperature to avoid a lumpy filling.

  • Storage: Because of the cream cheese, store any leftovers in the refrigerator for up to 4 days.