Honey-Glazed Mushrooms With Udon
Ingredients: For the Honey Glaze: 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated ginger 1 teaspoon cornstarch (optional, for thickening) For the Mushrooms and Udon: 8 ounces udon noodles 2 tablespoons vegetable oil 1 pound mixed mushrooms (such as shiitake, cremini, … Read more