Southern Green Beans with Bacon
Ingredients 🛒
- 4 cups green beans (fresh, frozen, or canned)
- 6 slices bacon, chopped
- 1 small onion, diced
- 1 cup chicken broth
- Salt and black pepper, to taste
Detailed Steps 👩🍳
1️⃣ Cook the Bacon
- Place a large skillet or pot over medium heat.
- Add the chopped bacon.
- Cook for 6–8 minutes, stirring occasionally, until crispy.
- Remove half of the bacon and set aside for garnish.
2️⃣ Sauté the Onion
- Add the diced onion to the bacon drippings.
- Cook for 3–4 minutes until soft and lightly golden.
- Stir frequently so the onion doesn’t burn.
3️⃣ Add the Green Beans
- Add the green beans to the pot.
- Stir well so they are coated with the bacon and onion mixture.
4️⃣ Pour in the Broth
- Add the chicken broth.
- Season with a little salt and black pepper.
- Stir everything together.
5️⃣ Simmer
- Bring the mixture to a gentle simmer.
- Cover with a lid and cook for 20–25 minutes.
- Stir occasionally.
- The beans should become tender and absorb the smoky bacon flavor.
6️⃣ Finish the Dish
- Remove the lid.
- Let any excess liquid reduce for 2–3 minutes if needed.
- Stir in the reserved crispy bacon.
7️⃣ Serve
- Transfer to a serving bowl.
- Spoon a little of the flavorful broth over the top.
- Serve warm as a side dish with chicken, beef, or your favorite comfort-food meal.
Nutrition Benefits 💪
Good Source of Protein
- Bacon and green beans provide protein to help keep you satisfied.
Rich in Fiber
- Green beans contain fiber that supports healthy digestion.
Low-Carb Side Dish
- Naturally lower in carbohydrates than many traditional side dishes.
Approximate Protein Content
- Per Serving: 8–10g protein
- Whole Recipe: 30–40g protein
Quick Q/A ❓
Can I use canned green beans?
➡️ Yes, drain them well before adding.
Can I use frozen green beans?
➡️ Yes, no need to thaw first.
Can I make this ahead of time?
➡️ Yes, it tastes even better the next day after the flavors have blended.