Grilled Halloumi & Zucchini Pasta
This grilled halloumi and zucchini pasta is the perfect summer meal. Golden, salty halloumi cheese pairs beautifully with tender grilled zucchini, juicy tomatoes, and pasta tossed in a light lemon garlic dressing.
It’s fresh, satisfying, and packed with Mediterranean flavors without feeling heavy.
Prep Time & Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
12 oz penne or fusilli pasta
8 oz halloumi cheese, sliced
2 medium zucchini, sliced into ribbons or rounds
1 cup cherry tomatoes, halved
2 tablespoons olive oil
2 garlic cloves, minced
Juice of 1 lemon
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
Salt and black pepper, to taste
Optional Add-Ins
Kalamata olives
Spinach
Roasted red peppers
Fresh basil
Chili flakes
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta until al dente according to package directions.
Drain and set aside, reserving a little pasta water.
2. Grill the Halloumi & Zucchini
Heat a grill pan or skillet over medium-high heat.
Brush the halloumi and zucchini lightly with olive oil.
Cook the zucchini for 2–3 minutes per side until tender and lightly charred.
Grill the halloumi for about 1–2 minutes per side until golden.
3. Make the Dressing
In a small bowl, whisk together:
olive oil
garlic
lemon juice
oregano
black pepper
4. Toss Everything Together
In a large bowl, combine:
cooked pasta
grilled zucchini
cherry tomatoes
parsley
Pour over the dressing and toss gently.
Add a splash of pasta water if needed.
Top with the grilled halloumi.
5. Serve
Serve warm or at room temperature.
Finish with extra parsley, lemon zest, and a pinch of chili flakes if desired.
Helpful Tips
Halloumi is naturally salty, so taste before adding extra salt.
Don’t overcook the halloumi—it only needs a minute or two per side.
This pasta is delicious warm or chilled as a pasta salad.
Use zucchini ribbons for a more elegant presentation.
Nutritional Information
Calories: 520
Protein: 22g
Carbohydrates: 48g
Fiber: 4g
Fat: 28g
Saturated Fat: 11g
Sodium: 680mg