Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/2 tsp red pepper flakes
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tsp balsamic vinegar (optional)
👩🍳 Instructions
🥣 Step 1: Prepare the Bowl
- Pour the olive oil into a shallow serving bowl.
🧄 Step 2: Add Seasonings
- Add minced garlic, oregano, basil, parsley, red pepper flakes, black pepper, and salt.
🥄 Step 3: Mix
- Stir everything together until well combined.
- Add balsamic vinegar if using.
⏳ Step 4: Let Flavors Develop
- Let the mixture sit for 10–15 minutes so the herbs can infuse the oil.
🍞 Step 5: Serve
- Serve with toasted artisan bread, baguette slices, or focaccia.
- Dip bread into the oil and enjoy.
❓ Q & A
Q: Can I make this ahead of time?
A: Yes, prepare it a few hours ahead for even better flavor.
Q: What bread works best?
A: Crusty Italian bread, baguette, or focaccia are excellent choices.
Q: Can I make it spicy?
A: Add extra red pepper flakes to increase the heat.
🌟 Tips
- Use high-quality extra virgin olive oil for the best taste.
- Fresh herbs can be used instead of dried herbs.
- Serve at room temperature for maximum flavor.
Prep Time: 5 minutes
Rest Time: 15 minutes
Total Time: 20 minutes
Servings: 4
✨ A restaurant-style garlic herb dipping oil that pairs perfectly with warm crusty bread and comes together in minutes! 🍞🫒