Baked Veggie Tian
No fancy skills needed
You’ll need:
- 1 zucchini,
- 1 yellow squash
- 1 brinjal/eggplant,
- 1 red bell pepper
- 1 sweet potato or carrot for color
- 3 tbsp olive oil
- 1 tsp mixed herbs
- thyme/oregano
- Salt + pepper
- Feta + dried cranberries + rosemary for topping
Steps:
Slice all veggies thin, ∼3-4mm. Mandoline helps but knife works too
Mix oil + herbs + salt + pepper in a bowl
Arrange slices standing up in a round dish, alternating colors like in pic
Brush with herbed oil. Cover with foil
Bake 180°C for 40 min covered, then 15 min uncovered
Top with crumbled feta, cranberries, fresh rosemary. Done!
Tip: If you don’t have feta, skip it or use paneer bhurji style crumbled paneer. Cranberries = optional sweet touch.