Strawberry & Pineapple Cream Dessert 🍓🍍

🛒 Ingredients

For the Fruit Layer

• 2 cups fresh strawberries, sliced
• 2 cups pineapple chunks
• 2 tbsp sugar

For the Cream Layer

• 8 oz (225g) cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

👩‍🍳 Instructions

🍓 Step 1: Prepare the Fruit

• Combine strawberries, pineapple, and sugar in a bowl.
• Let sit for 10 minutes to release natural juices.

🥣 Step 2: Make the Cream

• Beat cream cheese until smooth.
• Add powdered sugar and vanilla extract.
• In a separate bowl, whip the heavy cream until fluffy.
• Fold the whipped cream into the cream cheese mixture.

🍍 Step 3: Layer the Dessert

• Add a layer of fruit to serving glasses or a trifle dish.
• Spread a layer of cream mixture over the fruit.
• Repeat the layers until all ingredients are used.

❄️ Step 4: Chill

• Refrigerate for at least 2 hours before serving.

✨ Step 5: Garnish & Serve

• Top with extra strawberries and pineapple pieces.
• Serve chilled.

❓ Q & A

Q: Can I use canned pineapple?
A: Yes, just drain it well before using.

Q: How long will it keep?
A: Store covered in the refrigerator for up to 3 days.

Q: Can I make it ahead of time?
A: Yes, it tastes even better after chilling overnight.

🍽️ Servings

• 6–8 servings

🌟 Nutrition (Approx. Per Serving)

• Calories: 290
• Protein: 4g
• Carbohydrates: 22g
• Fat: 21g

✨ This Strawberry & Pineapple Cream Dessert is light, fruity, incredibly creamy, and perfect for summer gatherings, potlucks, or an easy no-bake treat! 🍓🍍❤️