This is a batch of crispy, savory Parmesan Crisps (also known as Fricos). They are incredibly simple to make and work perfectly as a standalone snack, a salad topper, or a low-carb alternative to crackers.
Here is the full recipe:
Crispy Black Pepper Parmesan Crisps
Prep time: 5 minutes
Cook time: 5–7 minutes
Yields: Approx. 12–15 crisps
Ingredients
1 cup High-quality Parmesan cheese (freshly grated is best; avoid the powdered “shaker” cans as they won’t melt properly).
1/2 tsp Freshly cracked black pepper (coarse grind).
Optional: A pinch of garlic powder or smoked paprika for extra depth.
Instructions
Preheat & Prep:
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or a silicone baking mat. This is crucial—otherwise, they will stick!
Mound the Cheese:
Spoon the grated Parmesan onto the baking sheet in small mounds (about 1 tablespoon each). Space them at least 2 inches apart, as they will spread while melting.
Flatten & Season:
Lightly pat the mounds down with the back of a spoon to level them out. Sprinkle the freshly cracked black pepper (and optional spices) evenly over each circle.
Bake:
Place in the oven for 5 to 7 minutes. Watch them closely! They are done when the centers are bubbly and the edges turn a golden brown. If they get too dark, they can taste bitter.
Cool & Set:
Remove from the oven and let them sit on the baking sheet for 2 to 3 minutes. They will be soft at first but will become crisp and rigid as they cool.