Classic Creamy Coleslaw
This creamy homemade coleslaw is crisp, fresh, and full of flavor. It’s the perfect side dish for BBQs, sandwiches, fried chicken, or summer dinners.
Ingredients
- 1 small green cabbage, shredded
- 1 cup shredded carrots
- ¼ cup red onion, thinly sliced
Dressing
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp Dijon mustard
- Salt
- Black pepper
Instructions
Step 1: Prepare the Vegetables
Shred cabbage into thin strips.
Place cabbage, carrots, and red onion into a large bowl.
Step 2: Make the Dressing
In another bowl, whisk together:
- Mayonnaise
- Apple cider vinegar
- Sugar
- Dijon mustard
- Salt and pepper
Mix until smooth and creamy.
Step 3: Combine
Pour dressing over the cabbage mixture.
Toss thoroughly until everything is evenly coated.
Step 4: Chill
Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Tips
- Use pre-shredded coleslaw mix to save time.
- Add celery seeds for extra flavor.
- For a lighter version, replace part of the mayonnaise with Greek yogurt.
Q/A
How long does coleslaw last?
It stays fresh in the refrigerator for up to 3 days.
Can I make it ahead of time?
Yes, it tastes even better after chilling.
Can I make it less sweet?
Yes, reduce or skip the sugar to your preference.