Chocolate Peanut Butter Chia Pudding

This chocolate peanut butter chia pudding is creamy, rich, and perfect for breakfast or dessert. Made with simple ingredients, it’s naturally satisfying and easy to prepare ahead of time.

Ingredients

2 cups milk
½ cup chia seeds
2 tbsp peanut butter
2 tbsp cocoa powder
2 tbsp honey or maple syrup
1 tsp vanilla extract

Topping

Melted chocolate
Peanuts

Instructions

Step 1: Mix the Base

In a bowl or jar, combine:

Milk
Chia seeds
Peanut butter
Cocoa powder
Honey or maple syrup
Vanilla extract

Whisk well until smooth.

Step 2: Chill

Cover and refrigerate for at least 4 hours or overnight.

Stir once after 30 minutes to prevent clumping.

Step 3: Add Toppings

Pour melted chocolate over the top.

Sprinkle peanuts evenly.

Step 4: Serve

Serve chilled directly from the jar or bowl.

Tips

Use almond or oat milk for a dairy-free version.
Add banana slices for extra sweetness.
Store refrigerated for up to 4 days.

Q/A

Can I make this ahead of time?

Yes, it is perfect for meal prep.

Why is my pudding too thick?

Add a little extra milk and stir well.

Can I use another nut butter?

Yes, almond butter or cashew butter work well too.