Nutella Crepes Rolls

These soft and thin Nutella crepe rolls are rich, creamy, and perfect for breakfast or dessert. Filled with smooth chocolate spread and rolled into delicious bites, they are simple and irresistible.

Ingredients

For the Crepes

1 cup all-purpose flour
2 eggs
1½ cups milk
2 tbsp melted butter
1 tbsp sugar
1 tsp vanilla extract
Pinch of salt

Filling

1 cup Nutella or chocolate spread

Instructions

Step 1: Make the Batter

In a large bowl, whisk together:

Flour
Eggs
Milk
Melted butter
Sugar
Vanilla
Salt

Mix until smooth and lump-free.

Let the batter rest for 10 minutes.

Step 2: Cook the Crepes

Heat a nonstick pan over medium heat.

Lightly grease the pan with butter.

Pour a small amount of batter into the pan and swirl to spread thinly.

Cook for 1–2 minutes until lightly golden.

Flip and cook the other side for about 30 seconds.

Repeat with remaining batter.

Step 3: Add the Filling

Spread Nutella evenly over each crepe while still slightly warm.

Step 4: Roll the Crepes

Roll each crepe tightly into a tube shape.

Drizzle extra melted chocolate on top if desired.

Step 5: Serve

Serve warm or chilled.

Tips

Use a blender for extra smooth batter.
Add sliced bananas or strawberries inside for extra flavor.
Keep cooked crepes covered so they stay soft.

Q/A

Can I make crepes ahead of time?

Yes, store them in the refrigerator for up to 2 days.

Can I freeze crepes?

Yes, stack with parchment paper between each crepe and freeze.

What other fillings can I use?

Peanut butter, whipped cream, fruit jam, or cream cheese all work well.