Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1½ cups milk chocolate chips
- 1 cup pecans, chopped
- ½ tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Pan
➡️ Line an 8-inch square pan or tray with parchment paper.
2. Make the Toffee
➡️ In a saucepan, melt the butter over medium heat.
➡️ Add brown sugar and salt.
➡️ Stir continuously for 5–7 minutes until the mixture thickens and turns golden.
➡️ Remove from heat and stir in vanilla.
3. Pour and Set
➡️ Pour the hot toffee mixture into the prepared pan.
➡️ Spread evenly with a spatula.
4. Add Chocolate
➡️ Sprinkle the chocolate chips over the hot toffee.
➡️ Let sit for 2 minutes until melted.
➡️ Spread the chocolate into an even layer.
5. Add Pecans
➡️ Sprinkle the chopped pecans evenly over the chocolate.
➡️ Gently press them into the chocolate layer.
6. Chill
➡️ Refrigerate for 1–2 hours until firm.
7. Serve
➡️ Break into pieces or cut into squares.
➡️ Store in an airtight container.
Q&A
Can I use dark chocolate?
➡️ Yes, dark chocolate works wonderfully.
Can I use walnuts instead of pecans?
➡️ Absolutely! Walnuts or almonds are great substitutes.
How long does it keep?
➡️ Store in an airtight container for up to 2 weeks.
Nutritional Benefits
✓ Contains healthy fats from pecans
✓ Rich, crunchy texture
✓ Perfect homemade holiday treat
✓ Great for gifting and dessert trays