Creamy Spinach & Shrimp Stuffed Salmon

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Creamy Spinach & Shrimp Stuffed Salmon 🐟🦐

Ingredients

For the Salmon

  • 2 large salmon fillets (about 6 oz each)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp garlic powder

For the Filling

  • 1 cup spinach, chopped
  • ½ cup cooked shrimp, chopped
  • 4 oz cream cheese, softened
  • ¼ cup Parmesan cheese, grated
  • 2 cloves garlic, minced

Instructions

1. Prepare the Salmon
➡️ Preheat oven to 400°F (200°C).

➡️ Cut a pocket into the side of each salmon fillet.

➡️ Rub with olive oil and season with salt, pepper, paprika, and garlic powder.

2. Make the Filling
➡️ In a bowl, combine:

  • Spinach
  • Chopped shrimp
  • Cream cheese
  • Parmesan cheese
  • Minced garlic

➡️ Mix until creamy and well combined.

3. Stuff the Salmon
➡️ Fill each salmon pocket with the spinach and shrimp mixture.

➡️ Press gently to keep the filling inside.

4. Bake
➡️ Place salmon in a lightly greased baking dish.

➡️ Bake for 15–18 minutes or until the salmon flakes easily with a fork.

5. Serve
➡️ Let rest for 2 minutes.

➡️ Spoon any melted filling over the salmon before serving.

Q&A

Can I use frozen shrimp?
➡️ Yes, thaw and pat dry before using.

Can I make this ahead of time?
➡️ Yes, stuff the salmon and refrigerate for up to 12 hours before baking.

What sides go well with it?
➡️ Roasted vegetables, rice, or a fresh salad.

Nutritional Benefits

✓ High in protein 🐟
✓ Rich in omega-3 fatty acids
✓ Good source of calcium from Parmesan
✓ Packed with vitamins from spinach

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