Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz / 400 g) sweetened condensed milk
- ¼ cup cocoa powder
- 1 tsp vanilla extract
Instructions
1. Prepare the Chocolate Base
➡️ In a large bowl, whisk together:
- Sweetened condensed milk
- Cocoa powder
- Vanilla extract
➡️ Mix until smooth and lump-free.
2. Whip the Cream
➡️ In a separate bowl, beat the heavy cream until stiff peaks form.
➡️ Do not overbeat.
3. Combine
➡️ Gently fold the whipped cream into the chocolate mixture.
➡️ Mix until fully combined and fluffy.
4. Freeze
➡️ Transfer the mixture to a freezer-safe container.
➡️ Cover and freeze for 5–6 hours or overnight.
5. Serve
➡️ Let sit at room temperature for 5 minutes before scooping.
➡️ Serve in cups or cones.
Q&A
Can I use dark cocoa powder?
➡️ Yes, it will give a richer chocolate flavor.
Can I add chocolate chips?
➡️ Absolutely! Fold them in before freezing.
How long does it last?
➡️ Store in the freezer for up to 2 weeks.
Nutritional Benefits
✓ Provides calcium from dairy
✓ Rich chocolate flavor
✓ Easy no-churn recipe
✓ Perfect frozen dessert for chocolate lovers