Ingredients
For the Roll
- 2 packs chocolate sandwich cookies, crushed
- 1 cup milk
- 1 tsp vanilla extract
Filling
- 1 cup whipped cream
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
Chocolate Coating
- 1½ cups milk chocolate chips
- ½ cup heavy cream
Topping
- ¼ cup chopped nuts
Instructions
Step 1
- Crush the chocolate cookies into fine crumbs.
- Mix with milk and vanilla until a soft dough forms.
Step 2
- Place the dough between two sheets of parchment paper.
- Roll into a large rectangle.
Step 3
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream.
Step 4
- Spread the filling evenly over the chocolate layer.
Step 5
- Carefully roll the dessert into a log shape.
- Wrap tightly and refrigerate for 1 hour.
Step 6
- Heat the heavy cream until warm.
- Pour over chocolate chips and stir until smooth.
Step 7
- Cover the chilled roll with the chocolate coating.
Step 8
- Sprinkle chopped nuts over the top.
Step 9
- Refrigerate for another 30 minutes.
Step 10
- Slice and serve chilled.
Q & A
Q: Can I make it ahead of time?
A: Yes, it can be made a day in advance and kept refrigerated.
Q: Can I use dark chocolate?
A: Yes, dark chocolate works wonderfully for a richer flavor.
Q: How long does it last?
A: Store covered in the refrigerator for up to 4 days.