Ingredients
- 2 large cucumbers, sliced
- ½ red onion, thinly sliced
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1
- Wash the cucumbers and slice them into thin rounds.
- Slice the red onion into thin strips.
Step 2
- In a large bowl, combine sour cream, dill, lemon juice, salt, and black pepper.
- Mix until smooth.
Step 3
- Add the cucumbers and onions to the dressing.
Step 4
- Toss gently until everything is evenly coated.
Step 5
- Cover and refrigerate for at least 30 minutes.
Step 6
- Stir gently before serving.
Step 7
- Garnish with extra fresh dill if desired.
- Serve chilled.
Q & A
Q: Can I make this salad ahead of time?
A: Yes, it can be prepared a few hours ahead and chilled.
Q: How long will it last?
A: Store covered in the refrigerator for up to 2 days.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt is a great substitute.