Ingredients
- 1 lb ground beef
- 4 cups cooked rice
- 2 cups lettuce, shredded
- 1 cup cherry tomatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup pickle slices
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper to taste
Special Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle juice
Instructions
Step 1
- Cook the ground beef in a skillet over medium heat.
- Add garlic powder, onion powder, paprika, salt, and black pepper.
- Cook until fully browned.
Step 2
- Mix mayonnaise, ketchup, mustard, and pickle juice in a small bowl.
- Stir until smooth.
Step 3
- Divide the cooked rice evenly among 4 meal-prep bowls.
Step 4
- Add shredded lettuce and diced tomatoes over the rice.
Step 5
- Top with shredded cheddar cheese.
Step 6
- Add the seasoned ground beef.
Step 7
- Arrange pickle slices on top.
Step 8
- Drizzle with the special sauce and serve.
Q & A
Q: Can I make these ahead of time?
A: Yes, store in the refrigerator for up to 4 days.
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey or chicken works well.
Q: Can I use cauliflower rice?
A: Yes, for a lower-carb option.