Chickpea Feta Avocado Salad 🥑🧀🥗

🛒 Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 avocado, diced
• 1 cup cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped

Dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp red wine vinegar
• 1 clove garlic, minced
• Salt and black pepper to taste

👩‍🍳 Instructions

1. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, and parsley.
2. Add diced avocado and crumbled feta cheese gently.
3. In a small bowl, whisk olive oil, lemon juice, vinegar, garlic, salt, and pepper.
4. Pour dressing over the salad and toss lightly.
5. Chill for 10–15 minutes before serving for best flavor.

✨ Tips

• Add grilled chicken for extra protein.
• Sprinkle chili flakes for a spicy kick.
• Best served fresh to keep avocado creamy and green.