Cheeseburger Pie 🥧🍔

🛒 Ingredients

For the Filling

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• Pickle slices for topping

For the Crust

• 1 sheet puff pastry or pie crust
• 1 egg (for egg wash)

Optional Add-Ins

• Cooked bacon bits
• Mustard or ketchup drizzle
• Diced jalapeños

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and onion until browned.
3. Add garlic, salt, pepper, and Worcestershire sauce.
4. Drain excess grease and let cool slightly.
5. Line a pie dish with puff pastry or pie crust.
6. Spread half of the cheese on the bottom.
7. Add cooked beef mixture evenly.
8. Top with remaining cheddar cheese.
9. Cover with another layer of pastry if desired and seal edges.
10. Brush top with beaten egg for a golden crust.
11. Bake for 30–35 minutes until golden brown and bubbly.
12. Garnish with pickle slices and parsley before serving.

✨ Tips

• Add bacon for extra cheeseburger flavor.
• Serve with ketchup, mustard, or burger sauce.
• Best enjoyed warm with fries or salad.