Korean Fried Chicken
Ingredients: For the Chicken: 2 lbs chicken wings or drumettes 1 cup buttermilk 2 cups cornstarch Salt and pepper to taste Vegetable oil for frying For the Spicy Sauce: 1/2 cup gochujang (Korean red pepper paste) 1/4 cup soy sauce 1/4 cup rice vinegar 2 tablespoons honey 2 tablespoons brown sugar 2 cloves garlic, minced … Read more