Greek Flatbreads – 2 pieces

10 min prep + 12 min bake

You’ll need:

Base:

• 2 naan/pita/flatbread,
• or pizza dough

Topping:

• ½ cup crumbled feta
• 8 cherry tomatoes,
• halved + 6 kalamata olives,
• sliced

Other:

• ¼ small red onion,
• thin slices
• 1 tbsp olive oil
• 1 clove garlic,
• minced

Finish:

• Fresh parsley
• chili flakes
• salt/pepper

Quick steps:

Prep base: Brush flatbread with olive oil + garlic. Salt lightly

Top it: Scatter feta, tomatoes, olives, onion. Don’t overload so it stays crispy

Bake: 220°C/425°F for 10-12 min till edges are golden + cheese melts

Finish: Drizzle olive oil + sprinkle parsley + chili flakes