Garlic Parmesan Zucchini Bake – 3-4 servings
5 min prep + 15 min bake
You’ll need:
Veggies:
- 2 medium zucchini,
- diced + 1 cup cherry tomatoes,
- halved
Flavor:
- 3 garlic cloves,
- minced
- 2 tbsp olive oil
- salt
- pepper
- Italian herbs
Finish:
- ¼ cup grated parmesan
- fresh parsley
Quick steps:
Prep:
- Toss zucchini
- tomatoes with oil,
- garlic,
- salt,
- pepper,
- herbs
Bake: Spread in dish. 200°C/400°F for 12-15 min till zucchini is tender
Cheese it: Sprinkle parmesan on top → broil 2 min till golden
Finish: Parsley on top + squeeze lemon if you like