Zero-Point Chocolate Chip Fluff
Ingredients
- 1 container sugar-free vanilla Greek yogurt
- 1 small box sugar-free vanilla pudding mix
- 1 cup light whipped topping
- 2 to 4 tbsp mini sugar-free chocolate chips
- 1 tsp vanilla extract, optional
Directions
- In a large bowl, mix the Greek yogurt and dry pudding mix until smooth and thick.
- Fold in the light whipped topping until fluffy.
- Stir in the mini chocolate chips.
- Chill for 20 to 30 minutes for the best texture.
- Spoon into cups and serve cold.
Notes
- For an extra fluffy texture, chill before serving.
- Add a little more whipped topping if you want it lighter.
- Use sugar-free chocolate chips or reduce the amount if you are tracking points.
Caption version
Creamy, sweet, and loaded with chocolatey bites, this zero-point chocolate chip fluff is the perfect quick treat.
Ingredients: sugar-free vanilla Greek yogurt, sugar-free vanilla pudding mix, light whipped topping, mini chocolate chips, vanilla extract.
Directions: Mix yogurt and pudding mix until smooth. Fold in whipped topping, stir in chocolate chips, chill, and enjoy.
Important: “Zero-point” depends on the exact brands and your current plan, so check your tracker to confirm.