This 3-Ingredient Seeded Bread is a wholesome, gluten-free alternative to traditional bread—made without white flour, yeast, or sugar. Packed with nutrient-dense seeds, it has a soft, moist interior and a lightly crisp crust. Perfect for clean eating, low-carb lifestyles, or anyone looking for a simple, nourishing bread option.
Ingredients
Base Ingredients:
1 cup mixed seeds (sunflower, flax, sesame, chia, pumpkin)
2 large eggs
½ tsp baking powder
Optional Add-ins:
Pinch of salt
½ tsp garlic powder or herbs
Instructions
1. Prepare seeds
Add seeds to a blender and pulse lightly.
Keep some texture for crunch (don’t over-grind).
2. Make batter
In a bowl, mix ground seeds, eggs, and baking powder.
Stir until a thick, scoopable batter forms.
3. Fill containers
Grease small oven-safe jars or ramekins.
Pour batter halfway (it will rise).
4. Bake
Preheat oven to 350°F (175°C).
Bake for 20–25 minutes until golden and set.
5. Cool & slice
Let cool, remove from jar, and slice into pieces.