Ingredients
- 2 cups frozen blueberries 🫐
- 1 cup Greek yogurt
- 1/2 cup heavy cream
- 2–3 tbsp honey or sugar-free sweetener
- 1 tsp vanilla extract
👩🍳 Step-by-Step Instructions
🫐 Step 1: Blend the Blueberries
- Add frozen blueberries to a blender or food processor.
- Blend until slightly smooth but still thick.
🥣 Step 2: Add Creamy Ingredients
- Add Greek yogurt, heavy cream, sweetener, and vanilla extract.
- Blend again until creamy and smooth.
❄️ Step 3: Freeze the Mixture
- Pour the mixture into a freezer-safe container.
- Cover and freeze for about 3–4 hours.
🍦 Step 4: Scoop & Serve
- Let the ice cream sit for 5 minutes before scooping.
- Serve in a small bowl with a spoon and enjoy cold.
💡 Tips
- Use frozen blueberries for a thicker texture.
- Add extra blueberries on top for more flavor.
- For softer ice cream, mix once during freezing.
❓Q/A
❓Can I use fresh blueberries?
✅ Yes, but freeze them first for better texture.
❓How long can I store it?
✅ Keep frozen for up to 1 week in an airtight container.