Tuna Niçoise Bowl

Ingredients

1 can tuna, drained

2 hard-boiled eggs, halved

1 cup roasted baby potatoes

½ cup steamed green beans

½ cup cherry tomatoes & Kalamata olives

Fresh parsley, lemon juice, olive oil, salt, and pepper

Instructions

Prep Veggies: Toss potatoes with olive oil, salt, and pepper; roast until golden. Steam green beans until tender-crisp.

Assemble: Arrange the warm roasted potatoes, green beans, tomatoes, and olives in a large serving bowl.

Finish: Flake the tuna into the center and add the egg halves. Top generously with fresh parsley, a squeeze of lemon juice, and a drizzle of olive oil.