Keto-Friendly Cauliflower Mac and Cheese

Ingredients: 1 medium head cauliflower, cut into florets 2 tablespoons butter 2 cloves garlic, minced 1 cup heavy cream 2 cups shredded sharp cheddar cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste 1/4 teaspoon paprika (optional) Chopped parsley for garnish (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Cauliflower: … Read more

Sheet-Pan Chicken With Potatoes and Garlic Yogurt

Ingredients: For the Chicken and Potatoes: 4 bone-in, skin-on chicken thighs 1 lb baby potatoes, halved 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste For the Garlic Yogurt Sauce: 1 cup plain Greek yogurt 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to … Read more

Keto Garlic Butter Steak with Cauliflower Mash

Ingredients: For the steak: 2 ribeye steaks (or your preferred cut) 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper to taste For the garlic butter: 4 tablespoons unsalted butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley Salt to taste For the cauliflower mash: 1 large head cauliflower, cut into … Read more

Keto-Friendly Creamy Tuscan Chicken

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup cherry tomatoes, halved 2 cups baby spinach 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes (optional) Fresh basil leaves for garnish (optional) Instructions: Prep … Read more

Zucchini Noodles with Pesto and Grilled Chicken

Ingredients: For the Pesto: 2 cups fresh basil leaves, packed 2 cloves garlic 1/4 cup pine nuts (or walnuts) 1/2 cup extra virgin olive oil 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free) Salt and pepper to taste For the Zucchini Noodles: 4 medium zucchini Salt to taste For the Grilled Chicken: 2 … Read more

Zucchini Noodles with Pesto Chicken

Ingredients: 2 medium zucchinis 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided Salt and pepper to taste For the Pesto: 2 cups fresh basil leaves, packed 2 cloves garlic 1/4 cup pine nuts or walnuts 1/2 cup grated Parmesan cheese 1/2 cup extra virgin olive oil Salt and pepper to taste Optional Garnish: … Read more