Strawberry Banana Green Smoothie
Prep time: 5 minutes | Servings: 1
Ingredients
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1 cup fresh spinach leaves (packed)
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1 large ripe banana (frozen works best for a thicker texture)
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1 cup fresh strawberries (hulled)
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½ cup milk of your choice (dairy, almond, or oat milk)
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½ cup plain low-fat yogurt (for extra creaminess)
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1 tbsp honey or maple syrup (optional, for sweetness)
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3–4 ice cubes (optional)
Instructions
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Layer the Blender: Pour the milk and yogurt into your blender first. Adding the liquids to the bottom helps the blades spin smoothly and prevents the ingredients from getting stuck.
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Add the Greens: Add the fresh spinach leaves next.
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Add the Fruits: Toss in the strawberries and the banana. If you want a colder, frostier smoothie, add the ice cubes at this stage.
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Blend Until Smooth: Secure the lid and blend on high speed for about 45 to 60 seconds. Keep blending until the spinach is completely pulverized and the mixture turns a vibrant, uniform green color with a creamy texture.
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Adjust and Serve: Give it a quick taste. If you prefer it sweeter, stir in the honey or maple syrup. Pour into a glass, pop in a straw, and enjoy immediately!
Tip: If the smoothie is too thick, simply splash in a little more milk and blend for another 5 seconds.