Ingredients

• 121​ cups almond milk (or your preferred plant-based milk)

• 2 cups fresh spinach leaves

• 1 medium green apple, cored and diced

• 1 cup frozen mango chunks (adds natural sweetness)

• Ice cubes (optional, for an extra chill)

Instructions

1. Blend the Greens First: Pour the milk into your blender and add the fresh spinach. Blend on high until completely smooth and no leaf pieces remain. This step ensures a velvety texture.

2. Add the Fruit: Add the diced green apple and frozen mango chunks to the blender.

3. Final Blend: Blend everything again on high speed until completely smooth, thick, and creamy.

4. Serve: If you prefer it colder, toss in a few ice cubes and blend for another 10 seconds. Pour into glasses and enjoy immediately!