Creamy Chicken Lettuce Boats Recipe

• 2 cups cooked chicken, diced

• 1 cup cherry tomatoes, sliced

• 1 avocado, diced

• 4 slices cooked turkey bacon, chopped

• 2 tablespoons fresh parsley, chopped

• 1/2 cup plain yogurt or mayonnaise

• 1 tablespoon lemon juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 1/4 teaspoon salt

• 8 large romaine lettuce leaves

Instructions

1. Wash the romaine lettuce leaves well and pat dry. Place them on a serving tray.

2. In a large bowl, add the diced chicken, cherry tomatoes, avocado, turkey bacon, and parsley. Mix gently so the avocado stays in small pieces.

3. In a small bowl, stir together the yogurt or mayonnaise, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.

4. Pour the creamy dressing over the chicken mixture. Stir gently until everything is evenly coated.

5. Spoon the filling into each lettuce leaf. Spread the mixture evenly so every lettuce boat is full and colorful.

6. Sprinkle a little extra parsley and black pepper on top for fresh flavor.

7. Serve immediately while the lettuce is crisp and fresh.

Easy Tips

• Use rotisserie chicken for quicker preparation.

• Add cucumber or celery for extra crunch.

• Chill the filling for 15 minutes before serving for a cooler, creamier texture.

• These lettuce boats are perfect for lunch, dinner, or light gatherings.

This recipe makes about 4 servings and is fresh, creamy, and easy to prepare at home.