Soft and Buttery Homemade Dinner Rolls

by

Ingredients:

  • 3 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • Extra butter for brushing

Instructions:

  1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes.
  2. Add melted butter and egg. Mix well.
  3. Add flour and salt. Knead until soft and smooth.
  4. Cover and let the dough rise for 1 hour.
  5. Divide into small balls and place in a greased baking tray.
  6. Let rise again for 30 minutes.
  7. Bake at 180°C / 350°F for 18–22 minutes until golden brown.
  8. Brush warm rolls with butter and serve fresh 😍🥖

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