Double Chocolate Muffins 🧁

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Double Chocolate Muffins 🧁

These rich and fluffy chocolate muffins are loaded with melty chocolate chips and bakery-style flavor! Perfect for breakfast, dessert, or an anytime sweet treat ❤️

👇 FULL RECIPE 👇

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

1. Prepare the oven

  • Preheat oven to 180°C / 350°F.
  • Line a muffin tray with cupcake liners.

2. Mix dry ingredients

  • In a large bowl, add:
    • flour
    • cocoa powder
    • sugar
    • baking powder
  • Mix well.

3. Make the batter

  • Add eggs, milk, oil, and vanilla extract.
  • Whisk until smooth and creamy.
  • Do not overmix.

4. Add chocolate chips

  • Fold chocolate chips gently into the batter.
  • Save a few chips for topping.

5. Fill muffin liners

  • Fill cupcake liners about 3/4 full.
  • Sprinkle extra chocolate chips on top.

6. Bake

  • Bake for 18–22 minutes until fluffy.
  • Insert a toothpick into the center — it should come out mostly clean.

7. Cool down

  • Let muffins cool for 10 minutes.
  • Transfer to a wire rack.

8. Serve

  • Enjoy warm with tea, coffee, or milk 😍

Tips

  • Do not overmix the batter or muffins can become dense.
  • Use room-temperature eggs and milk for softer muffins.
  • Add a little coffee powder for deeper chocolate flavor.
  • Store in an airtight container for up to 3 days.

Q/A

Q: Can I use dark chocolate chips?
A: Yes, dark chocolate gives a richer flavor.

Q: Can I make these without cocoa powder?
A: Cocoa powder is important for the chocolate flavor.

Q: Can I freeze muffins?
A: Yes, freeze after cooling completely and reheat before serving.

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