Ingredients
- 6 medium potatoes, sliced
- 2 large onions, sliced
- 3 tbsp butter, melted
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper, to taste
👩🍳 Instructions
🥔 Step 1: Prepare the Vegetables
➡️ Wash and peel the potatoes if desired.
➡️ Slice the potatoes into thin rounds.
➡️ Slice the onions into thin strips.
🥣 Step 2: Season
➡️ In a large bowl, combine:
- Potatoes
- Onions
- Melted butter
- Olive oil
- Garlic powder
- Salt
- Black pepper
➡️ Toss well until everything is evenly coated.
🥘 Step 3: Fill the Slow Cooker
➡️ Lightly grease the slow cooker.
➡️ Add the potato and onion mixture.
➡️ Spread into an even layer.
⏳ Step 4: Cook
➡️ Cover and cook on:
- HIGH: 3–4 hours, or
- LOW: 6–7 hours
➡️ Stir once or twice during cooking if possible.
🔥 Step 5: Crisp the Top (Optional)
➡️ For extra browning, transfer the cooked potatoes to a baking sheet.
➡️ Broil for 3–5 minutes until golden and crispy.
✨ Step 6: Serve
➡️ Serve hot as a side dish with chicken, steak, or eggs.
➡️ Garnish with fresh parsley if desired.
❓ Q&A
Q: Can I add cheese?
➡️ Yes, sprinkle shredded cheddar or Parmesan during the last 15 minutes of cooking.
Q: Can I leave the skins on?
➡️ Absolutely! The skins add texture and nutrients.
Q: How do I store leftovers?
➡️ Refrigerate in an airtight container for up to 4 days.
🌿 Nutritional Benefits
✅ Good source of fiber
✅ Naturally vegetarian
✅ Budget-friendly comfort food
✅ Perfect side dish for family meals 🥔🧅✨