Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 cup warm milk
- 2¼ tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp melted butter
For the Garlic Herb Topping
- 3 tbsp melted butter
- 3 cloves garlic, minced
- 2 tbsp fresh dill or parsley, chopped
👩🍳 Instructions
🥣 Step 1: Make the Dough
➡️ In a large bowl, combine warm milk, yeast, and sugar.
➡️ Let sit for 5 minutes until foamy.
➡️ Add flour, salt, and melted butter.
➡️ Mix until a soft dough forms.
✋ Step 2: Knead
➡️ Knead the dough for 8–10 minutes until smooth and elastic.
➡️ Place in a lightly greased bowl.
➡️ Cover and let rise for 1 hour or until doubled in size.
⚪ Step 3: Shape the Rolls
➡️ Punch down the dough.
➡️ Divide into 7–8 equal pieces.
➡️ Roll each piece into a smooth ball.
➡️ Arrange the balls in a round baking pan as shown in the picture.
⏳ Step 4: Second Rise
➡️ Cover and let rise again for 30 minutes.
➡️ The dough balls should expand and touch each other.
🔥 Step 5: Bake
➡️ Preheat oven to 375°F (190°C).
➡️ Bake for 25–30 minutes until golden brown on top.
🧄 Step 6: Make Garlic Butter
➡️ Mix together:
- Melted butter
- Minced garlic
- Chopped dill or parsley
🌿 Step 7: Finish
➡️ Brush the hot bread generously with the garlic herb butter.
➡️ Let it soak into the bread for a few minutes.
✨ Step 8: Serve
➡️ Serve warm and pull apart the soft rolls by hand.