Simple 3-Ingredient Lemon Cake 🍋
Ingredients 🛒
- 1 box lemon cake mix (about 15.25 oz / 432g)
- 1 can lemon pie filling (21 oz / 595g)
- 3 large eggs
Instructions 👩🍳
1️⃣ Prepare the Oven
➡️ Preheat oven to 350°F (175°C).
➡️ Lightly grease a loaf pan or 8-inch baking dish.
2️⃣ Mix the Batter
➡️ Add the lemon cake mix to a large bowl.
➡️ Add the lemon pie filling.
➡️ Add the eggs.
➡️ Mix until smooth and well combined.
3️⃣ Bake
➡️ Pour the batter into the prepared pan.
➡️ Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
4️⃣ Cool
➡️ Let the cake cool in the pan for 10 minutes.
➡️ Transfer to a wire rack and cool completely.
5️⃣ Optional Lemon Glaze
Mix:
- 1 cup powdered sugar
- 2–3 tbsp lemon juice
➡️ Drizzle over the cooled cake.
Nutritional Benefits 💪
✅ Quick and easy recipe with only 3 ingredients.
✅ Lemon adds a fresh citrus flavor.
✅ Eggs provide protein and help create a soft texture.
Quick Q&A ❓
Can I use a white cake mix instead?
➡️ Yes, add 1 tablespoon lemon zest for extra lemon flavor.
Can I freeze it?
➡️ Yes, wrap tightly and freeze for up to 2 months.
How should I store it?
➡️ Store in an airtight container at room temperature for up to 3 days.
Prep Time ⏰
5 Minutes
Bake Time ⏰
35–40 Minutes
Total Time ⏰
45 Minutes
Servings 🍽️
8–10 slices