Orange Fluff Dessert with Greek Yogurt 🍊
Ingredients
- 1 can (15 oz / 425g) mandarin oranges, drained
- 1 package (3 oz / 85g) orange gelatin powder
- 1 cup plain Greek yogurt
- 1 cup cottage cheese
- 1 container (8 oz / 225g) whipped topping
- 1 cup mini marshmallows
- ½ cup crushed pineapple, drained (optional)
Instructions
Step 1: Make the Creamy Base
➡️ In a large bowl, combine the Greek yogurt and cottage cheese.
➡️ Add the orange gelatin powder and mix until smooth.
Step 2: Add the Fruit
➡️ Fold in the drained mandarin oranges.
➡️ Add the crushed pineapple if using.
Step 3: Add Marshmallows
➡️ Stir in the mini marshmallows until evenly distributed.
Step 4: Fold in Whipped Topping
➡️ Gently fold in the whipped topping.
➡️ Mix until light, fluffy, and creamy.
Step 5: Chill
➡️ Transfer the mixture to a serving dish or container.
➡️ Refrigerate for at least 2–4 hours.
Step 6: Serve
➡️ Garnish with extra mandarin orange segments.
➡️ Serve chilled.
Nutritional Benefits
- Greek yogurt provides protein and calcium.
- Mandarin oranges are rich in vitamin C.
- Cottage cheese adds extra protein.
- A light and refreshing dessert for parties and gatherings.
Approximate Protein Content
- Per Serving: 8–12g protein
- Whole Recipe: 40–50g protein
Quick Q&A
Can I use vanilla Greek yogurt?
Yes, vanilla Greek yogurt adds extra sweetness and flavor.
Can I make it ahead of time?
Yes, it can be prepared a day in advance and refrigerated overnight.
Can I skip the cottage cheese?
Yes, but the dessert will have less protein and a slightly different texture.
How long does it last in the refrigerator?
Up to 3 days in an airtight container.
Prep Time
10 minutes
Chill Time
2–4 hours
Servings
8–10 servings 🍊