Ingredients

• Watermelon: 3 cups (cubed and deseeded)

• Kiwi: 2 whole fruits (peeled and sliced)

• Mango: 1 ripe mango (cut into a grid pattern or cubes)

• Ice cubes: A handful (optional, for extra chill)

• Fresh mint leaves: For an optional garnish

Instructions

Step 1: Prep the Fruits

• Wash all your fruits thoroughly under cold water.

• Slice the watermelon into triangular wedges for the platter, saving 2 cups of the inner red flesh for blending.

• Peel the kiwis and slice them into neat rounds.

• Cut the cheeks off the mango, score the flesh into a grid pattern without cutting through the skin, and press the back to push the cubes outward.

Step 2: Blend the Drink

• Place the 2 cups of watermelon cubes into a blender.

• Add a few ice cubes if you prefer your drink frosty.

• Blend on high speed for 30 to 45 seconds until completely smooth and frothy. Because watermelon is naturally juicy, you do not need to add water or extra sugar.

Step 3: Assemble and Serve

• Pour the fresh watermelon juice into a tall glass.

• Arrange the remaining watermelon triangles, kiwi slices, and the mango half beautifully on a clean white plate next to the glass.

• Garnish with fresh mint if desired, and enjoy immediately while fresh and chilled!