Creamy Chocolate Vanilla Pudding Cups

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These smooth layered pudding cups are creamy, rich, and incredibly easy to make — perfect for parties, kids, or quick desserts 🍫🤍

🛒 Ingredients

  • 2 cups milk 🥛
  • 3 tbsp sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 100g milk chocolate 🍫
  • 2 tbsp cocoa powder

👩‍🍳 Step-by-Step Instructions

🥣 Step 1: Make the Base

  • In a saucepan, whisk together milk, sugar, and cornstarch.
  • Cook over medium heat while stirring continuously.

🔥 Step 2: Thicken

  • Stir until the mixture becomes smooth and creamy.
  • Remove from heat.

🍫 Step 3: Make Chocolate Layer

  • Divide the pudding into two bowls.
  • Add melted chocolate and cocoa powder to one bowl.
  • Mix well until smooth.

🤍 Step 4: Make Vanilla Layer

  • Add vanilla extract to the second bowl.
  • Stir well.

🧁 Step 5: Assemble

  • Pour chocolate pudding into small cups first.
  • Let it cool slightly.
  • Add vanilla pudding on top carefully.

❄️ Step 6: Chill

  • Refrigerate for 2–3 hours until set.

🌟 Tips

  • Use dark chocolate for a richer taste.
  • Serve chilled for the best texture.
  • Add chocolate chips or whipped cream on top 🍫

❓Q/A

❓Can I make it ahead?

✅ Yes! Store in the fridge for up to 3 days.

❓Can I use plant milk?

✅ Absolutely. Almond or oat milk works well.

❓Why is my pudding lumpy?

✅ Stir continuously while cooking to keep it smooth

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