Ingredients
- 1 loaf French bread or Italian bread
- 250g beef steak (thinly sliced)
- 1 small onion (sliced)
- 1 small green bell pepper (sliced)
- 2 tbsp butter
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- Salt & black pepper
- 1 cup mozzarella cheese
- 6 slices provolone cheese
- Fresh parsley (optional)
👩🍳 Step-by-Step Recipe
🔥 1. Prepare the Garlic Bread
- Slice the bread lengthwise into halves. 🥖
- Mix melted butter, minced garlic, and Italian seasoning in a small bowl. 🧄🧈
- Brush the garlic butter generously over both sides of the bread
- Place on a baking tray and lightly toast in the oven at 180°C (350°F) for 5 minutes until slightly crispy. ✨
🥩 2. Cook the Cheesesteak Filling
- Heat a skillet over medium-high heat. 🍳
- Add a little butter or oil and cook the sliced onions and bell peppers until soft and slightly caramelized. 🫑🧅
- Push veggies to one side and add the thinly sliced beef
- Season with salt and black pepper
- Cook quickly while stirring until the beef is browned and juicy. 🔥
- Mix everything together in the pan
🧀 3. Assemble the Garlic Bread
- Spoon the hot beef mixture evenly onto the toasted bread. 🥖
- Sprinkle mozzarella cheese all over the top
- Add provolone slices for extra cheesy goodness 🤤
🔥 4. Bake Until Melty
- Bake for 8–10 minutes at 190°C (375°F) until the cheese is fully melted and bubbly. 🧀✨
- Broil for 1–2 minutes for a golden cheesy top if desired
✨ 5. Serve
- Sprinkle fresh parsley on top. 🌿
- Slice into pieces and serve hot with fries or dipping sauce. 🍟
❓Q/A
❓Can I use chicken instead of beef?
✅ Yes! Thinly sliced chicken works perfectly.
❓Which cheese melts best?
✅ Provolone and mozzarella give the best creamy melt.
❓How do I make it spicy?
✅ Add jalapeños or crushed red chili flakes 🌶️