Ingredients
- 2 cups fresh strawberries 🍓
- 2 packs graham crackers 🍪
- 250g cream cheese
- 2 cups whipped cream or whipped topping
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (optional for softer layers)
👩🍳 Step-by-Step Recipe
🥣 1. Prepare the Cream Filling
- Add softened cream cheese to a large mixing bowl 🧀
- Beat until smooth and creamy using a hand mixer
- Add powdered sugar and vanilla extract ✨
- Mix again until fully combined
- Fold in the whipped cream gently until fluffy and light ☁️
- Chill the filling for a few minutes while preparing the dish
🍪 2. Make the Graham Cracker Base
- Arrange graham crackers in a single layer inside a glass baking dish
- Break a few crackers if needed to fully cover the bottom
- Lightly brush or drizzle a little milk over crackers if you want softer layers 🥛
🥄 3. Add the Cream Layer
- Spread a thick layer of the cream mixture over the graham crackers
- Use a spatula to smooth the surface evenly
🍓 4. Add Strawberries
- Slice fresh strawberries into halves or thin slices 🔪
- Scatter them evenly over the cream layer
- Press lightly so they stay in place
🔁 5. Repeat the Layers
- Add another layer of graham crackers
- Spread more cream filling on top
- Finish with another generous layer of strawberries 🍓✨
❄️ 6. Chill the Dessert
- Cover the dish and refrigerate for at least 4–6 hours
- Overnight chilling gives the best soft and creamy texture 😍
🍰 7. Serve
- Slice into squares and serve cold
- Top with extra strawberries or crushed graham crackers for decoration ✨
❓Q/A
❓Can I use frozen strawberries?
✅ Yes, but thaw and drain them first to avoid excess water.
❓How long does it last?
✅ It stays fresh in the fridge for up to 3 days.
❓Can I add chocolate?
✅ Absolutely! Add chocolate chips or drizzle melted chocolate on top 🍫