Peanut Butter S’mores Sandwich Cookies 🍪🔥

Ingredients

For the Cookies

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Filling

• 1 cup marshmallow fluff
• 1/2 cup chocolate spread or melted chocolate
• 4 graham crackers, crushed

Instructions

1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, beat together peanut butter, butter, brown sugar, and granulated sugar until creamy.
3. Add egg and vanilla extract, mixing well.
4. Stir in flour, baking soda, and salt until a soft dough forms.
5. Roll dough into small balls and place on the baking tray. Flatten slightly with a fork.
6. Bake for 10–12 minutes until lightly golden. Let cookies cool completely.
7. Mix marshmallow fluff with crushed graham crackers.
8. Spread chocolate on one cookie and marshmallow mixture on another.
9. Sandwich the cookies together gently.
10. Chill for 10 minutes before serving for the perfect gooey texture.

Optional Toppings

• Melted chocolate drizzle
• Mini marshmallows
• Crushed peanuts
• Extra graham cracker crumbs

Serving Tip

Enjoy warm for extra gooey s’mores flavor with a cold glass of milk! 🥛