Mediterranean Scallion Crackers

Ingredients

• 1½ cups all-purpose flour
  (or whole wheat flour for extra fiber)
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ⅓–½ cup water
• 3 scallions (green onions), finely chopped
• Optional: sesame seeds or grated Parmesan for topping

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients
   In a bowl, combine flour, salt, baking powder, oregano, thyme, and garlic powder.
3. Add scallions & oil
   Stir in chopped scallions and olive oil.
4. Form dough
   Gradually add water until a soft dough forms. Knead lightly for 2–3 minutes.
5. Roll thin
   Roll dough out very thin on a lightly floured surface.
6. Cut crackers
   Use a knife or pizza cutter to cut into squares or rectangles. Prick each cracker with a fork.
7. Bake
   Transfer to baking sheet and bake 12–18 minutes, until golden and crisp.
8. Cool completely
   Crackers crisp up more as they cool.

Flavor Variations

• Add crushed red pepper for heat
• Sprinkle with za’atar before baking
• Mix in chopped olives or feta crumbles

Serving Suggestions

Great with:

• hummus
• tzatziki
• labneh
• cheese boards
• soups and salads