Mediterranean Greek Yogurt Marinated Chicken Skewers

Mediterranean Greek Yogurt Marinated Chicken Skewers

Servings: 4
Prep Time: 15 minutes
Marinate Time: 1 hour or overnight
Cook Time: 10–12 minutes

Ingredients

Chicken Marinade

• 600 g chicken breast or thighs, cut into cubes
• 1 cup Greek yogurt
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper

Skewers

• Wooden or metal skewers

Optional Yogurt Sauce

• ½ cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Pinch of salt
• Chopped cucumber and dill, optional

Toppings

• Fresh parsley
• Lemon wedges
• Extra oregano

Instructions

1. In a large bowl, mix Greek yogurt, olive oil, garlic, lemon juice, oregano, paprika, cumin, salt, and black pepper.
2. Add chicken cubes and coat well.
3. Cover and marinate for at least 1 hour, or overnight for the best flavor.
4. If using wooden skewers, soak them in water for 20–30 minutes.
5. Thread the chicken evenly onto skewers.
6. Preheat a grill or grill pan over medium-high heat.
7. Cook skewers for 10–12 minutes, turning occasionally, until golden, lightly charred, and fully cooked through.
8. In a small bowl, mix the optional yogurt sauce ingredients.
9. Serve hot with yogurt sauce, lemon wedges, parsley, and extra oregano.

Tips

For juicier skewers, use chicken thighs. Do not overcook, and let the skewers rest for 3–5 minutes before serving.