Ingredients
For the Board
- 2 chicken breasts 🍗
- 1 cucumber (sliced)
- 1 cup cherry tomatoes 🍅
- 1 cup olives 🫒
- 1 cup feta cheese cubes
- 4 pita breads
For the Hummus
- 1 can chickpeas
- 2 tbsp olive oil
- 2 tbsp lemon juice 🍋
- 1 garlic clove 🧄
- Salt to taste
Seasoning
- Olive oil
- Oregano
- Paprika
- Salt & pepper
👩🍳 Step-by-Step Recipe
🍗 Step 1: Cook the Chicken
- Season chicken with olive oil, paprika, oregano, salt, and pepper.
- Heat a pan or grill over medium heat.
- Cook chicken for 5–6 minutes per side until golden and juicy.
- Slice into pieces.
🥙 Step 2: Grill the Pita
- Brush pita bread lightly with olive oil.
- Grill or toast for 1–2 minutes until slightly crispy.
- Cut into triangles.
🥣 Step 3: Make the Hummus
- Add chickpeas, olive oil, lemon juice, garlic, and salt into a blender.
- Blend until creamy.
- Add a little water if needed.
🫒 Step 4: Arrange the Board
- Spread hummus in the center of a large serving board.
- Drizzle olive oil on top ✨
- Arrange chicken, pita, cucumber, tomatoes, olives, and feta around the hummus.
🌿 Step 5: Finish & Serve
- Sprinkle oregano and paprika over everything.
- Serve fresh and enjoy 😍
💡 Tips
✅ Serve chilled vegetables for extra freshness
✅ Add fresh herbs for restaurant-style flavor
✅ Warm pita tastes best 🥙
❓Q/A
❓Can I use store-bought hummus?
✅ Yes, homemade or store-bought both work great.
❓What can I use instead of chicken?
✅ Grilled shrimp or falafel are delicious options.
❓How long can it stay fresh?
✅ Best enjoyed fresh, but leftovers keep for 1 day refrigerated.