Ingredients
- 2 cups blueberries 🫐
- 2 packs cream cheese
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup almond flour or all-purpose flour
👩🍳 Step-by-Step Recipe
🥣 Step 1: Prepare Batter
- In a large bowl, add cream cheese and sugar.
- Mix until smooth and creamy.
- Add eggs one at a time.
- Stir in vanilla extract.
🫐 Step 2: Add Blueberries
- Fold blueberries gently into the batter.
- Add almond flour and mix lightly.
🍰 Step 3: Prepare Pan
- Grease a round baking pan lightly.
- Pour the batter into the pan evenly.
🔥 Step 4: Bake
- Bake at 350°F (175°C) for 40–45 minutes.
- Top should look lightly golden.
- Center should be slightly soft.
❄️ Step 5: Cool & Serve
- Let the cake cool completely.
- Chill for 1 hour for best texture.
- Slice and enjoy 🫐✨
💡 Tips
✅ Use fresh blueberries for juicy flavor
✅ Chill before cutting for cleaner slices
✅ Add lemon zest for extra freshness 🍋
❓Q/A
❓Can I use frozen blueberries?
✅ Yes, but do not thaw them first.
❓How do I store it?
✅ Keep refrigerated for up to 4 days.
❓Can I make it low carb?
✅ Yes, use almond flour and a sugar substitute.
🌿 Why You’ll Love It
✨ Creamy and rich
✨ Bursting with blueberries
✨ Easy homemade dessert
✨ Perfect for breakfast or dessert