Loaded Sweet Potatoes with Feta, Cranberries & Walnut Topping

🛒 Ingredients

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup feta cheese, crumbled
• 1/3 cup dried cranberries
• 1/3 cup walnuts, chopped
• 1/4 cup fresh parsley, chopped
• 1 tbsp honey (optional)
• 1/2 tsp paprika

👩‍🍳 Instructions

🍠 Step 1: Prepare the Sweet Potatoes

• Preheat the oven to 400°F (200°C).
• Wash and dry the sweet potatoes thoroughly.
• Slice each sweet potato in half lengthwise.
• Brush the cut sides with olive oil.
• Season with salt and black pepper.

🔥 Step 2: Roast

• Place the sweet potatoes cut-side up on a baking tray.
• Roast for 35–45 minutes, or until tender and lightly caramelized.
• Test doneness by inserting a fork into the center.

🥣 Step 3: Prepare the Topping

• In a medium bowl, combine the chopped walnuts, dried cranberries, parsley, and paprika.
• Mix gently until evenly combined.

🧀 Step 4: Assemble

• Remove the sweet potatoes from the oven.
• Lightly fluff the inside of each potato with a fork.
• Spoon the cranberry and walnut mixture over the sweet potatoes.
• Sprinkle generously with crumbled feta cheese.

✨ Step 5: Finish & Serve

• Drizzle with honey if desired.
• Garnish with additional fresh parsley.
• Serve warm and enjoy.

💪 Nutritional Benefits

• 🍠 Sweet potatoes are rich in fiber and vitamin A.
• 🌰 Walnuts provide healthy fats and plant-based nutrients.
• 🧀 Feta cheese adds protein and calcium.
• 🍒 Dried cranberries contain antioxidants.
• 🌿 Parsley supplies vitamins K and C.

❓ Q&A

Q: Can I make this recipe ahead of time?
A: Yes, roast the sweet potatoes ahead of time and add the toppings just before serving.

Q: Can I use a different cheese?
A: Yes, goat cheese or ricotta are great alternatives.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

⏱️ Prep Time: 10 minutes
🔥 Cook Time: 40 minutes
⌛ Total Time: 50 minutes
🍽️ Servings: 4 servings